The practice of wild yellow mushroom fried meat

野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法

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\”This dish is a relatively often eaten in the Inner Mongolia countryside. Vegetables, from August-September near the Daxing’an Mountains in the northeast of Inner Mongolia, there are often wild mushrooms glowing. Every time I came back to my mother-in-law meeting on August-September, I went up the mountain to pick the fresh mushroom fried meat slices and tender and smooth. After I settled in the countryside, I also started to learn this mushroom fried piece of mushrooms. Wild mushrooms are really very, very delicious. \”

ingredients details

Main ingredients

  • Dry yellow mushrooms A moderate amount
  • Pork

  • A moderate amount

Auxiliary materials

Celery

    A moderate amount

  • Onion ginger pepper A moderate amount
  • [ [ [
  • [

  • [ [ [
  • [ 123] Sweet salt pepper powder

Affairs

  • Salted fresh flavor

  • Stir -fried process

  • Ten Mid -minute time
  • Simple difficulty
The practice of wild yellow mushroom fried pieces
  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:1
    1

    Preparing the ingredients Mushroom is a large and a large bowl of meat after 50g of dry goods. A small piece of pepper and a piece of meat are bought in the countryside. It is more pure. It ’s all family feeding. 2

    Yellow Mushroom Bubble

  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:2
    3

    The side dishes are cut

    123]

  • 4 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:3 Pork slices

  • 5

  • 1: In the pot, the oil heat is first stir -fry the meat, and then put on the onion ginger pepper section and then fry the sauce and the flavor and the salt and black pepper. 123]
    野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:4

    6

    2: Stir fry for a while after adding a bump

  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:5

    7

    3: Add mushrooms (mushrooms must squeeze off water) and continue stir -fry and add celery segment to continue stir -fry

  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:6
    ]

  • 8
    4. After feeling that the bottom of the pot is a bit dry, you can add a little mushroom water to the special body 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:7

  • 9
    5. Finally out of the pot hahaha because I eat 2 more steamed buns because of this dish. 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:8

  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:9

    ]

    10

    Take a picture

  • 野生小黄蘑炒肉片(内蒙古野生小黄蘑菇配嫩芹菜)的做法步骤:10
    Little yellow mushrooms are not easy to clean.Slow washing can soak the mushroom warm water for ten minutes and wash it for 4-5 times to go out for weed soil and pine needle leaves. After warm water, soak in warm water for at least 1 hour. This mushroom water is clean and clean.

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