The practice of white -stewed beef

blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法

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ingredients details

Main ingredients [123 ]


    0.5 kg

  • Onion
  • One

  • Carrot Two
  • ]

Auxiliary materials


Three petals

    Baili Xiang [123 ] Appropriate amount

  • Millets
  • Affairs

  • Affairs
  • Egg A
  • [ 123]

  • 配料


适量[ 123]

    Fresh cream

  • A moderate amount
  • Lemon juice

  • A moderate amount Pepper
  • A moderate amount

  • Butter
  • Affairs

  • Salted fresh flavor
  • stewing process

  • Ordinary difficulty

The practice of white stewed beef

  • 1

  • Cut the beef into pieces, boil it in the pot, skim off the desert, remove the meat, and leave the soup.
  • 2
    Prepare spices. The picture is Baili Xiang and Cinnamon. There are also porridge shattered powder. blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:1

  • 3
    Onion and garlic cut into pieces. Peel the carrots, cut it into Ding into the soup later, and cut it into slices, and will be frying later. blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:2

  • 4
    Heat the butter in the pot, add onion and carrot pieces, stir fry for 5 minutes to cooked vegetables. blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:3

  • 5
    Add meat, green onions, garlic cloves, spices.123] blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:4

  • 6

  • Add the broth after frying.stew.
    blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:5

  • 7

  • Cooking for 1 and a half hours.Add pepper before cooking.Filter the broth and install it in a pot.Pork and vegetables.
    blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:6

  • 8

  • Add butter to fry carrots and onions in another pot, add some sugar a little water.Add a little salt after frying.
    blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:7

  • 9

  • Sauce (Shashi) Method: Heat the butter, add flour, mix well.Add to a pot with broth and mix well.Add an egg, add whipped cream, mix it evenly, add it to the pot of the broth, and stir until thick.
    blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:8

  • 10

  • Put the boiled soft beef, pour Sauce, plus the previous fried green onion that previously fried onion beforeAnd carrot dishes.
    blanquette de veau白炖牛肉——来自诺曼底的传统法国名菜的做法步骤:9