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Main ingredients [123 ]
The practice of white stewed beef
- Cut the beef into pieces, boil it in the pot, skim off the desert, remove the meat, and leave the soup.
Prepare spices. The picture is Baili Xiang and Cinnamon. There are also porridge shattered powder.
Onion and garlic cut into pieces. Peel the carrots, cut it into Ding into the soup later, and cut it into slices, and will be frying later.
Heat the butter in the pot, add onion and carrot pieces, stir fry for 5 minutes to cooked vegetables.
Add meat, green onions, garlic cloves, spices.123]
- Add the broth after frying.stew.
- Cooking for 1 and a half hours.Add pepper before cooking.Filter the broth and install it in a pot.Pork and vegetables.
- Add butter to fry carrots and onions in another pot, add some sugar a little water.Add a little salt after frying.
- Sauce (Shashi) Method: Heat the butter, add flour, mix well.Add to a pot with broth and mix well.Add an egg, add whipped cream, mix it evenly, add it to the pot of the broth, and stir until thick.
- Put the boiled soft beef, pour Sauce, plus the previous fried green onion that previously fried onion beforeAnd carrot dishes.