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\”I saw a friend who made a carrot that food that day made a carrot I feel very good. My baby often eats carrots, but white radish has not been eaten for a long time, so I painted a tiger in the cat and made a white radish roll. It tastes similar to dumplings, but it is much simpler than dumplings. Here Thank you friends who have provided such a good approach. \”
ingredients details
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[] 123] 1Put 1-3 grams of salt in the flour, pour a little color pour oil, use hot water and hot dough, and wake up for 30 minutes. -
2White radish washed and peeled, pork and beef chopped the stuffing, put in the onion ginger. -
3Add salt, soy sauce, spiced powder, chicken essence in the meat filling, stir in one direction, and then use it. Pour in the boiled vegetable oil, stir well, drop a few drops of sesame oil, and stir well. -
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hot pot and oil burn, Put in white radish, fry.The oil control is full, cut a few knives. -
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Mix white radish into the meat filling and set aside. -
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The wake -up dough was rubbed smoothly. -
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Rubbing the growth bar, divided into 4 equal parts. -
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Take a dough and roll it into a thin large circle. -
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Put the meat evenly on the dough. -
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Volume rolls, add the steamer, boil the fire, steam over medium heat for 20 minutes, and it is completed.Cut into a paragraph. -
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The skin is very glorious and tastes good.
Tips
Use hot water and noodles, and the skin is tough and not hard after steaming out.It is also suitable for steamed dumplings.
