The practice of western cabbage rolling beef soup

西洋菜滚牛肉汤的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Western cabbage

    A moderate amount

  • Beef A moderate amount

] Accessories

  • 西洋菜滚牛肉汤的做法步骤:1 salt

    Affairs

    starchwater

    A moderate amount

  • Peanut oil

  • A moderation
    西洋菜滚牛肉汤的做法步骤:2

  • Boil process

  • Ten minutes takes time 西洋菜滚牛肉汤的做法步骤:3 Simple difficulty

    The practice of the western cabbage rolling beef soup

  • 西洋菜滚牛肉汤的做法步骤:4
    1 [123 ] Beef washed and removed into thin slices.

  • 西洋菜滚牛肉汤的做法步骤:5

    2

    A little starch water is adjusted in the bowl.

  • 西洋菜滚牛肉汤的做法步骤:6

    3

    Put the beef into the starch water, add peanut oil and grab it.

  • 西洋菜滚牛肉汤的做法步骤:7

    4

    Western cabbage and washed and used for later use.

  • 西洋菜滚牛肉汤的做法步骤:8

    5

    Cook in the pot, add a little peanut oil.

  • 西洋菜滚牛肉汤的做法步骤:9

    6

    Put in the Western ginseng hot soft.

  • 西洋菜滚牛肉汤的做法步骤:10

    7

    Put the beef in the pot.

8 Boil the beef until the beef is discolored, and season with a little salt. 9 Out of the pot. 10 finished product.

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