The practice of western cabbage egg steamed rice

花样米饭——西洋菜鸡蛋蒸饭的做法

\u0026 nbsp; 5 pictures

\”It is used to cooking, burning or fried, fried The food that comes out, the steamed food is really unusual. Because the steamer opens the food and water, the water is boiled, and the food is not touched. Destruction and keep the original taste of food. Therefore, every time you eat it, it feels like eating all the nutrients. Moreover, compared to cooking methods such as fried and frying It’s much more healthy. \”
ingredient details
  • leftovers 1 Disk
  • Western cabbage A moderate amount
  • Egg
  • Beef

  • 1 [123 ]

Auxiliary materials

Soy sauce

A moderate amount

  • lard A moderate amount [ 123]
  • Sauce flavor

steaming process

Ten minutes takes time

    Simple difficulty [ 123]

  • Steps of the steamed rice of western cabbage eggs

1

One egg, four slices of beef, washed in the right amount of western vegetables.
  • 花样米饭——西洋菜鸡蛋蒸饭的做法步骤:1
    2

    One set of leftovers.

  • 花样米饭——西洋菜鸡蛋蒸饭的做法步骤:2
    3

    Put a egg in the center of the leftovers, put 4 slices of beef around, and steam for 10 minutes.

  • 花样米饭——西洋菜鸡蛋蒸饭的做法步骤:3
    4

    Put watt and vegetables on the plate, pour a spoonful of soy sauce, plus an appropriate amount of lard.

  • 花样米饭——西洋菜鸡蛋蒸饭的做法步骤:4
    5

    Steam for 15 seconds of water.

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