The practice of West Lake beef soup

\”The beef pulled out of the refrigerator for a few days, most of them used to make [garlic sauce beef], and then use the remaining small pieces of beef to make this soup. Because of the addition of water starch and egg whites, it looks like lakes, so it is named by West Lake and named — West Lake beef ravioli. The name is beautiful, and the soup is more beautiful. ]
As a traditional famous dish in Jiangnan, West Lake beef beef’s mouth is fragrant and lubricating, delicious and delicious, so he is often ordered in the restaurant to be a soup with appetizing throat before the meal.

In fact, we are also at home. You can easily make delicious West Lake beef ravioli, and the taste can definitely be comparable to the taste of the hotel. It only needs three common ingredients such as beef, eggs, and shiitake mushrooms. It is the kind of delicious taste that can be drank after drinking. It is a soup that I love.

Gently scoop a spoon, and if the lake is rippling, I don’t believe you don’t want to come one. Bowl \”

ingredients details

Beef

    A moderate amount

  • Shiitake
  • A moderate amount

  • Egg
  • A moderate amount

Auxiliary materials

Coriander

A moderate amount

  • Ginger
  • Water starch A moderate amount
  • [ 123] ingredients

salt

A moderate amount

Pepper

A moderate amount

  • cooking wine A moderate amount
  • Chicken essence A moderate amount
  • Salted fresh flavor

  • [ 123] Cooking process Half -hour time consumption

Ordinary difficulty

The practice of West Lake beef soup

  • [ 123]

  • 1
  • Preparation materials.

  • 2 【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:1 After the mushrooms are foamed, the mushrooms are cut into crushed, beef chopped, and the eggs are only egg white.

  • 3
    The beef is a cold water pot. After the water is washed and removed, the beef after the beef is crushed.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:2

  • 4
    After the water is boiled in the pot, add beef and ginger to cook.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:3

  • 5
    After the water is boiledSeason with salt and white pepper powder.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:4

  • 6
    Pour into the starch and thicken.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:5

  • 7
    Then slowly pour into the egg white, and quickly stir well to make the egg white flocculent.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:6

  • 8
    Sprinkle coriander, drop a little sesame oil, the very delicious West Lake beef ravioli is ready.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:7

  • 9
    Drink while it is hot.【西湖牛肉羹】荡漾在心中的鲜美江南传统名汤的做法步骤:8

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