The practice of West Lake beef porridge_How to make West Lake beef porridge


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[I don’t know why it is called West Lake beef porridge \”

ingredients details

Main ingredients


  • 50g
  • Rice

  • 50g

Auxiliary material



  • Coriander Affairs

Original flavor

cooking process

    Half an hour takes time

  • Ordinary difficulty

  • The practice of West Lake beef porridge


    Wash 50 grams of rice and boil it with an appropriate amount of water.

  • 2

  • Chop the beef into mud, wash and peel the carrots, cut small grains, wash the coriander and cut it into small segments for later use.

  • 3

  • Put the carrot grains into the casserole, boil it with rice until the rice blooms, add beef puree, stir, boil, boilAdd a little salt, collect the fire, and add coriander.

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