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[I don’t know why it is called West Lake beef porridge \”
ingredients details
cooking process
- Half an hour takes time
Ordinary difficulty
The practice of West Lake beef porridge
1
- Wash 50 grams of rice and boil it with an appropriate amount of water.
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2
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3
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Chop the beef into mud, wash and peel the carrots, cut small grains, wash the coriander and cut it into small segments for later use.
Put the carrot grains into the casserole, boil it with rice until the rice blooms, add beef puree, stir, boil, boilAdd a little salt, collect the fire, and add coriander.
