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ingredients details
Main ingredients [123 ]
Onion Ginger
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All ingredients are ready.
- After soaking the fungus with warm water, cut the beef, wash the carrots Essence
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The processed carrots and lettuce are boiled, and immediately pick up cold waterEssence
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Ting the lettuce, dig out the steamed meat puree, put the vegetables in the middle of the vegetables, and then then put the vegetables, and then then put it in the middle of the vegetables.wrap up.
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Put the carrot strip at the bottom of the lettuce bag, then wrap it around and roll up.
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Tips
1, if it is a banquet, you can pass the boiling water and scald with lettuce.If you eat it at home, you don’t need any beautiful, and you can directly generate lettuce.2, carrot bar, no.
3, the hot lettuce, after the color changes, pick up immediately, overly cold water, you can keep the color green.
Put all the ingredients and put it into mud in the mixer.
Add 1 spoon of raw soy sauce, a small amount of black pepper, a quarter spoon salt, a small amount of starch, a small amount of starch, a small amount Half of the egg white, a few drops of sesame oil stir well.
Put the mixed meat mud in a steamer for 5 to 7 minutes.
While steaming the meat, wash the carrots, cut off the skin with the wire wiper, and cut some some of it, and cut some some of it Bar carrots are thin.
Wash the lettuce, remove the stalks, and turn it out with a thicker sink with a knife.(As shown in the figure)
