\”Grass carp is sweet, warm, and delicate;
Salum spicy, rich, spicy flavor;
The two are closed. Together, that unique taste can be described in a word. \”
The practice of waxy fish
Wash the grass carp, take a few pieces in the middle, and put two slices of ginger.
Laying Sichuan bacon.
3 Add a salt egg yolk above, steam the pan for 20 minutes. Tips Grass carp, wash with a sage ginger (because when steamed, the sausages above, spicy, hemp flavor, flavor of hemp flavor, Can penetrate the fish).