The practice of waxy fish

腊味鱼的做法

1 picture

\”Grass carp is sweet, warm, and delicate;
Salum spicy, rich, spicy flavor;
The two are closed. Together, that unique taste can be described in a word. \”

ingredients details

]

Sichuan bacon

Half root

  • 4 pieces

Accessories

  • ]
  • Ginger

  • A moderate amount
slightly spicy flavor
steaming process

  • Ten minutes takes time
    腊味鱼的做法步骤:1 Simple difficulty

    The practice of waxy fish

  • 腊味鱼的做法步骤:2
    1

    Wash the grass carp, take a few pieces in the middle, and put two slices of ginger.

  • 腊味鱼的做法步骤:3
    2

    Laying Sichuan bacon.

3 Add a salt egg yolk above, steam the pan for 20 minutes. Tips Grass carp, wash with a sage ginger (because when steamed, the sausages above, spicy, hemp flavor, flavor of hemp flavor, Can penetrate the fish).

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