The practice of water soup

水汤糍的做法

\u0026 nbsp; 1 picture

[a light, refreshing, delicate, good taste food . \”

ingredients details

    Pork

  • A moderate amount
  • Flour

  • A moderate amount

Auxiliary material

Onion

A moderate amount

  • Garlic A moderate amount
  • White radish A moderate amount
  • salty fresh flavor

Cooking process

One hour takes time

  • Ordinary difficulty
  • The practice of water soup 糍

1

    Cut the pork, green onion, garlic, and radish into diced shapes.

  • 水汤糍的做法步骤:1

    2

  • After the pan is hot, put oil and heat and fry.

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    3

  • Use warm water and flour.

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    4

  • After and good flour, pinch a few pieces and put down the soup to cook, and wait for the flour to harmonize together.

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    5

  • Then pinch this shape, if it is too sticky, dip in the hand. After putting it down, it will be wrapped slowly. But those trapped water should be drained.

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    6

  • This is the case.

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    7

  • Put the chicken soup or clear soup. But the soup must be burned to let go.

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    8

  • When eating, you can put some chili sauce if you like strong taste.

  • 水汤糍的做法步骤:8

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