The practice of walnut chicken

\”This is a deliciousness made according to the Missionary Section. From the book\” What Eat Eat \”. Walnut Chicken is a common dish. The family dining table is also seen, but the royal meal is a bit different from our usual approach., This dish is put on the onion ginger while fried chicken. Let me share with you. \”

ingredients details

Auxiliary materials

• OrdinaryDifficulty
• Practice of walnut chicken diced

1 Chicken big breasts was washed, walnuts shell

2 Walnut kernels in the pot for 10 minutes(20 minutes of boiling water in the book)

• 3 The brown skin of peeling the walnut kernel (timely time) is cut into small pieces, don’t cut too much
• 4Cut the chicken breasts into diced, about 1.5 cm
• 5 add starch and grab it evenly (add water in the book)

6 pour the oil into the pot, heat the heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heat, heatPut in a walnut kernel, dry up for about 30 seconds, leave the pot for spare

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7 chicken into the pot, stir fry for 1 minute

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Stir -fried onion ginger minced onion and ginger

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9 Add soy sauce

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10 Add wine, sugar, and salt slightly (no salt in the book)

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Put in the walnut kernel, and then count it.

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12 MeimeiEnjoy

• Tips 1. This dish should be eaten while it is hot.2. Master the heat when making.3. The highest state is to explode the walnut kernel to both crispy and bitter taste.4. The royal meal did not add salt, I added a little salt.5. The book records: This dish originates from Suzhou and was introduced by Zhang Dongguan into the Qing Palace.