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Main ingredients [123 ]
- Step of the practice of beef
Wash the radish and cut into fine wires.
Boil water in the pot, add a small amount of salt, and scal the radish after boiling the water.
Remove over cold water.
squeeze the water in the radish.
Shred beef and cut ginger and garlic.
Add an appropriate amount of salt, chicken essence, water starch and mix to the beef shreds.
Add a small amount of oil to the pot, add ginger and garlic to fry.
Put the radish silk and stir fry.
Add an appropriate amount of water, chicken essence.
Put the beef shreds after the water is opened.
Pour a spoonful of vinegar, put it in the pan in the plate.
to Zhang Chengpin.
Vinegar must be put at the end, so that the scent of vinegar can not be lost.