The practice of vinegar watering radish shredded beef-appetizer-vinegar-poured radish shredded beef

开胃下饭--醋浇萝卜丝牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

White radish

    A

  • 200 grams
  • [ 123] Accessories
Salt

A small spoon
Chicken Essence

    A small spoon

  • Vinegar
  • A spoon

  • Ginger
  • A moderate amount

  • Garlic
  • [ 123]

  • Sour salty flavor Boil process

Ten minutes takes time

Simple difficulty

    Step of the practice of beef

  • 1

Production materials.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:1 2

    Wash the radish and cut into fine wires.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:2 3

    Boil water in the pot, add a small amount of salt, and scal the radish after boiling the water.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:3 4

    Remove over cold water.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:4 5

    squeeze the water in the radish.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:5 6

    Shred beef and cut ginger and garlic.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:6 7

    Add an appropriate amount of salt, chicken essence, water starch and mix to the beef shreds.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:7 8

    Add a small amount of oil to the pot, add ginger and garlic to fry.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:8 9

    Put the radish silk and stir fry.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:9 10

    Add an appropriate amount of water, chicken essence.

  • 开胃下饭--醋浇萝卜丝牛肉的做法步骤:10 11

    Put the beef shreds after the water is opened.

  • 12
    Pour a spoonful of vinegar, put it in the pan in the plate.开胃下饭--醋浇萝卜丝牛肉的做法步骤:11

  • 13
    to Zhang Chengpin.开胃下饭--醋浇萝卜丝牛肉的做法步骤:12

    Tips

  • Vinegar must be put at the end, so that the scent of vinegar can not be lost.

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