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ingredients details
Main ingredients [123 ]
- Step of the practice of beef
1
Production materials.
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2 Wash the radish and cut into fine wires.
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3 Boil water in the pot, add a small amount of salt, and scal the radish after boiling the water.
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4 Remove over cold water.
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5 squeeze the water in the radish.
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6 Shred beef and cut ginger and garlic.
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7 Add an appropriate amount of salt, chicken essence, water starch and mix to the beef shreds.
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8 Add a small amount of oil to the pot, add ginger and garlic to fry.
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9 Put the radish silk and stir fry.
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10 Add an appropriate amount of water, chicken essence.
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11 Put the beef shreds after the water is opened.
- 12
Pour a spoonful of vinegar, put it in the pan in the plate.
- 13
to Zhang Chengpin.
Tips
Vinegar must be put at the end, so that the scent of vinegar can not be lost.
