The practice of vinegar slippery

醋溜木须的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork Lean Meat

    150g

  • Egg
  • Waterfield black fungus [123 ] 100g
Vinegar

Small half bowl
[123 ] Soy sauce

    3 spoons

  • cooking wine
  • 3 spoons

  • Sugar 1 spoon
  • salt A moderate amount
  • Season A little
  • Onion
  • Ginger

  • A moderate amount [
  • [

  • [ [ [ 123] Garlic
  • A moderate amount

  • Sour salty flavor
  • Stir -fried process

Half -hour time consumption [ 123]

Ordinary difficulty

  • The practice of vinegar slippery beard

1

Prepare ingredients

  • 2 醋溜木须的做法步骤:1 Meat slices, marinate with a little salt and cook Add egg whites, starch, grab it evenly

  • 3
    Wash the fungus and tear it into small pieces 醋溜木须的做法步骤:2
    ]

  • 4 醋溜木须的做法步骤:3 Onion, ginger, garlic cutting

  • 5
    Prepare a small bowl, add a small bowl of vinegar, 3 teaspoons of soy sauce, 2 large spoon of cooking wine, 1 large spoon of sugar, appropriate amount of salt, appropriate amount of starch, a little sesame oil, then put it in half of the minced onion ginger and garlic, Stir with bowl juice 醋溜木须的做法步骤:4

  • Chicken adds cooking wine to disperse
    醋溜木须的做法步骤:5

    [ 123]

    7

  • Fry the chicken dan block

  • 醋溜木须的做法步骤:6

    8

  • Put the meat slices to scatter the hot pot, stir -fry the meat slices to make white and spare

  • 醋溜木须的做法步骤:7

  • 醋溜木须的做法步骤:8

    ]

  • 醋溜木须的做法步骤:9 9

    Stir -fry the remaining half of the onion ginger and garlic,

  • 醋溜木须的做法步骤:10
    ]

    10

  • Put the meat slices, fungus, and chicken stir -fry

  • 醋溜木须的做法步骤:11
    11

    Flow the bowl juice to enter, stir -fry the fire

  • 醋溜木须的做法步骤:12
    12

    Wait for the soup to be evenly wrapped on the meat slices, closedFire

  • 醋溜木须的做法步骤:13

    13

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