The practice of vinegar meat


\u0026 nbsp; 1 picture

[This is a very dish with southern Fujian. The fried vinegar meat is very crispy.. You can also make the ingredients of hot and sour soup … Usually the following strip. A plate of vinegar meat is a good choice.. Its process is very simple … Inner tender.. Crispy vinegar meat is not so easy.. This requires our usual experience.. From the amount of ingredients used by pickled meat slices … to sweet potato powder. The key is … haha \u200b\u200b… I have done countless times. No time is good time difference. \”

ingredients details


  • 1 kg

Auxiliary materials

sweet potato Fan

A moderate amount

  • cooking wine A moderate amount
  • A moderate amount
  • salt

  • A moderate amount
  • Swear

  • Affairs
  • Chicken Essence

  • Affairs Vinegar
  • A moderate amount

  • Eggs 1
  • Other flavors Fried process
  • Half an hour consumption


[ 123]普通难度

  • 醋肉的做法步骤

1[ 123] Pork was cleaned.

  • 闽南特色--醋肉的做法步骤:1 2

    Cut into thin pieces.

  • 闽南特色--醋肉的做法步骤:2 3

    Add sugar, salt, raw soy sauce, vinegar, cooking wine. Chicken essence. Egg white and marinate for 20 minutes.

  • 闽南特色--醋肉的做法步骤:3 4

    Ported meat powder in the pickled pork .. Stir it full until each piece of body is covered with sweet potato powder.

  • 闽南特色--醋肉的做法步骤:4


  • 闽南特色--醋肉的做法步骤:5 5

    Pour the oil in the hot pot (a little more .. It is good to fry. It will not stick to the bottom of the pan). Put the meat slices into the pot and fry. Stir with a shovel back and forthMeat slices.

  • 6 闽南特色--醋肉的做法步骤:6 Dry the oil ..


  • 1. It is best to choose the kind of lean meat with fat .. It tastes more crispy like this.

2. The longer the pork is marinated, the more delicious..

3. Sweet potato powder can be more .. Make it fully wrapped in the meat.The meat will not be fried.EssenceIt tastes crispy and tender.If there is less powder.EssenceThe meat will become hard.EssenceThe meat itself is thin.So just stir it with a shovel a few times.EssenceIt took a long time to harden.

4. The pot must be heated first .. This will not stick to the pot .. The oil temperature should be hot enough .. You can put it on the oil above the oil .. If you put it on your hand, it feels like hotBut the oil temperature should not be too high .. Smoking is definitely not good .. In this case, the vinegar meat fried will be zoomed.


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