\”In the four years of college, there are still many cute people, fun places, and interesting things worthy of my aftertaste, but the most memorable is the food around the school. I like to be with pigs. They are looking for a special restaurant next to the school. Haha, all the pocket money of college spends it… One of them was called vinegar fried chicken. Indeed, the sweet and sour appetite! (*^__^*) Hee hee … \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of vinegar fried chicken
[ 123] The details of the ingredients
Auxiliary materials
Ordinary difficulty
- The method of vinegar fried chicken
1
Preparing the ingredients Chicken rice vinegar 250ml soy sauce, alcohol, ginger, ginger, ginger and green onion and garlic
-
The garlic was flat, the garlic was flat, the garlic was flat, Ginger slices, green onion and green onion, green onion is left and finally used.
-
3
Hot oil -
4
Onion, ginger garlic savvy - 5
Pour in chicken and stir -fry evenly
- 6
After the chicken nuggets from the red blood color of the chicken to the white, pour the cooking wine, stir -fry and stir -fry Essence
- 7
Pour in soy sauce and stir -fry. Add white sugar (a little more sugar)
-
9
-
10
-
11
-
12
It’s delicious!~ You try too!Sweet and sour!~
-
Tips
Okay, thank you for always paying attention to Juliet’s kitchenPrivate WeChat: MOCE1010
There are [email protected]我 吧
-
This is the eleventh episode of Juliet’s kitchen, thank you for your support
thanankyou!
8 [8 []123] Finally pour 250ml of rice vinegar. This pot of dishes does not add a drop of water throughout the process!~
Bring it with a lid to cook for a while.
Open the lid and let the soup receive the juice, so that the sour taste will also volatilize
Finally sprinkle a small green onion green, put it in the pan!
Happy Cooking
