half an hour
Wash and chop the cabbage and marinate with a little salt for a few minutes.
Beat the eggs in a bowl, add a little salt and beat well, then fry in an oil pan.
Put the tofu in the frying pan and fry with remaining oil to remove the smell of beans.
Put the eggs and tofu on the chopping board and chop them into small pieces.
Wash and chop the shiitake mushrooms, as well as the shallots, ginger and garlic.
Pinch the marinated cabbage dry, put it in a small basin, then add chopped eggs, tofu, shiitake mushrooms, green onions, Mix ginger and garlic well.
Add light soy sauce, salt, pepper and monosodium glutamate and stir well.
Put the mixed vegetable stuffing on the dumpling skin and wrap it tightly, steam or fry it in a pan, and cook it before serving.