The practice of vegetarian dumplings

My favorite dumpling—vegetarian How to make stuffed dumplings

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2 pictures

Details of ingredients

Main ingredients
  • Dumpling skin

    Appropriate amount

  • Cabbage

    Appropriate amount

  • egg

    two

  • Tofu

    Appropriate amount

  • Shuifa Shiitake Mushroom

    Four mushrooms

Accessories
  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

  • garlic

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • salt

    Appropriate amount

  • Pepper

    Appropriate amount

  • MSG

    Appropriate amount

  • light

    taste

  • cook

    craft

  • half an hour

    time consuming

  • ordinary

    difficulty

The steps of making vegetarian dumplings

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 1
    1

    Wash and chop the cabbage and marinate with a little salt for a few minutes.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 2
    2

    Beat the eggs in a bowl, add a little salt and beat well, then fry in an oil pan.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 3
    3

    Put the tofu in the frying pan and fry with remaining oil to remove the smell of beans.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 4
    4

    Put the eggs and tofu on the chopping board and chop them into small pieces.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 5
    5

    Wash and chop the shiitake mushrooms, as well as the shallots, ginger and garlic.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 6
    6

    Pinch the marinated cabbage dry, put it in a small basin, then add chopped eggs, tofu, shiitake mushrooms, green onions, Mix ginger and garlic well.

  • I love to eat Dumplings - the steps of making dumplings with vegetarian stuffing: 7
    7

    Add light soy sauce, salt, pepper and monosodium glutamate and stir well.

  • My favorite dumplings——steps for making dumplings with vegetarian filling: 8
    8

    Put the mixed vegetable stuffing on the dumpling skin and wrap it tightly, steam or fry it in a pan, and cook it before serving.

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