The practice of vegetables -how to make it

菜疙瘩汤的做法

\u0026 nbsp; 1 picture

\” The memory is still fresh. Some chopped vegetable leaves are drifted in the noodle soup. The hot air is steaming, white and green, and the taste is smooth and tender … Today I added meat slices to make the soup more delicious, so I do n’t pick the vegetables. What do you do at home, fast, convenient and nutritious, easy to digest the young and old, quickly make a bowl for your family. \”

ingredients details

The main ingredients [123 ]

flour

100g

  • Auxiliary material

[

123] Pork Lean Meat

100g

  • cabbage 150g
  • Yam

  • 1 small paragraph Carrot [123
  • ] Small halfen

  • Dry black fungus
  • 3

  • Garlic green
  • A moderate amount

  • Dry mushrooms 2 One

Edible oil

A moderate amount

Cooking wine

A moderate amount

  • Swear A moderate amount
  • salt

  • A moderate amount White pepper
  • A moderate amount

  • Starch
  • Affairs

  • Light taste
  • cooking process

  • ] Three -person clock consumption
  • Simple difficulty

The practice of the vegetable soup

  • 1
  • After the mushrooms are soaked, cabbage, carrots, yam, pork slices

  • 菜疙瘩汤的做法步骤:1

  • ] 2

  • Pork slices with white pepper, cooking wine, raw soy sauce, salt, starch grab and marinate for 5 minutes
    菜疙瘩汤的做法步骤:2

    3

  • boil the pot and add some salt and oil. Put the yam for a while, then put the remaining ingredients, remove the water control after breaking

  • 23]
    菜疙瘩汤的做法步骤:3

    4

    Put a few slices of ginger in the pan, add meat slices when warm

  • 菜疙瘩汤的做法步骤:4
    5

    Put the bottom of the bottom oil and heat it, add the vegetables and meat slices of water, stir -fry a few times, stir -fry a few times, stir -fry, and stir -fry a few times, stir -fry, stir -fry a few times, a few times, and stir -fry.Pour in the boiled water for a while

  • 菜疙瘩汤的做法步骤:5
    6

    Turn the batter while cooking, add a small amount of water to the flour bowl, add a small amountTrow up to a thicker batter. After opening the pan, put it in one by one

  • 菜疙瘩汤的做法步骤:6

    7

    Cook until the center has no hard core, add salt to salt, add salt, add salt, add salt, add salt, add salt, add salt, add salt, add saltSeason with raw soy sauce, just sprinkle a few sections of garlic before the pan

  • 8 菜疙瘩汤的做法步骤:7

    Tips

  • Here the meat slices are used to boil the water.In the batch, you cannot stir immediately, because the starch of the protective layer of the meat will be scattered. When the water is boiled, it will gently and the meat will be removed.Essence

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