The practice of vegetable spring rolls


\u0026 nbsp; 2 pictures

\”Today is Lichun, there are spring cakes and spring rolls in the family, Get habit, my vegetable spring rolls are combined with the two, huh, want to do it easy, everyone will start \”

ingredients details

The main ingredient [ 123]

Mo Douyu


  • Leek
  • Affairs

  • Carrot ]
  • Soybean sprouts

  • A moderate amount
  • Pork

  • Popularity
  • Affairs

  • ] Spring roll skin
  • Affairs

Auxiliary material
  • salt Affairs [[
  • [

  • [ [ [
  • [

  • 123] MSG A moderate amount
  • Soy sauce A moderate amount
  • Black pepper powder A moderate amount
  • Garlic garlic

  • A moderate amount
  • Ginger

A moderate amount

  • Salted fresh flavor
  • One hour’s time consumption

  • Ordinary difficulty

The practice of vegetable spring rolls

  • 蔬菜春卷~便当的做法步骤:1


    First fry the fillings that need to be wrapped in the spring roll, I make meat fried soybean sprouts, carrots and leeks ink carrots. Some vinegar is more delicious. Mo Dou itself must be cleaned up)

  • 蔬菜春卷~便当的做法步骤:2 Skin, wrapped in the stuffed fillings, sticks to the sealing at the sealing place like a bag. Due to the thin skin I bought, I wrap it in another layer after the bag is wrapped. Worried about breaking when fried, it will not affect the taste.

  • 3 蔬菜春卷~便当的做法步骤:3 Swipe the egg liquid before frying. Brush, (for my salary class, it is much more fried than fried).

  • 4 蔬菜春卷~便当的做法步骤:4 Take out the pan and start frying. Be sure to treat a low heat. Everyone will be able to fry the heat.The cake skin is also very thin and cooked.

  • 5
    Haha Da Gongcheng, wait for cooling some of them 蔬菜春卷~便当的做法步骤:5




  • [

  • 123]


    In fact, if you feel oil, you can also use steamed, but the corresponding skin should be thicker, so it is not easy to break.Two, steaming the water for 10 minutes.

  • 蔬菜春卷~便当的做法步骤:7 7

    The bento box of the size is just

  • 蔬菜春卷~便当的做法步骤:8

] 8 Today, everyone will make spring cakes and spring rolls together, colleagues are praised after eating


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