The practice of vegetable pork bag

白白胖胖的------酸菜猪肉包子的做法

\u0026 nbsp; 3 pictures

Okay, but good quality is good. The flour brand I bought today is white magnolia, and the price is not expensive. I don’t know how to try it for the first time. It’s also very white. \”
ingredients details
  • Pork A moderate amount ]
  • Sauerkraut Affairs
  • Flour 500g
  • 5 grams
  • ]
  • Auxiliary materials

Warm water

A moderate amount

white sugar

2 small spoon

  • Ingredient A moderate amount

  • Sheng
  • A moderate amount

  • salt
  • A moderate amount

  • starch A moderate amount
  • Oil Affairs

Sweet and salty flavor

Skill

Ordinary difficulty

  • The method of vegetable pork bag
1

Use warm water to open the yeast, add an appropriate amount of sugar, and stop for 5 minutes,

  • 白白胖胖的------酸菜猪肉包子的做法步骤:1
    Pour the flour in the yeast water and stir the snowflakes.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:2

    3

    Kneading into a smooth surface with your hands and fermenting the warm place.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:3

    4

    Pork chopped.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:4

    5

    Pickup chopped.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:5

    6

    Put a little fat pork and fry the oil, put the sauerkraut down and stir -fry.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:6

    7

    Add sugar, salt, raw soy sauce, oyster sauce and stir well.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:7

    8

    Pour the fried sauerkraut into the pork.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:8

    9

    Add a little starch and stir well.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:9

    10

    ferment to 2 times large, stick some fingers, insert it in the dough, send it back, and send it without retracting the surface. All right.

  • 白白胖胖的------酸菜猪肉包子的做法步骤:10

    11

    Put the fermented dough on the chopping board, add an appropriate amount of dry flour and rub it repeatedly. (Knead a little bit, the dough is smoother)

  • 白白胖胖的------酸菜猪肉包子的做法步骤:11 12

    Rubbing into a long cut. (Cut a little, turn the dough, you can cut it well)

  • 13 白白胖胖的------酸菜猪肉包子的做法步骤:12 The rod is into the middle and the four sides thin and thin. Skin. (The buns must not be too thin, too thin and not good.). Add an appropriate amount of filling.

  • 14 白白胖胖的------酸菜猪肉包子的做法步骤:13 pinch into a bun. (Not described |||)

  • 15
    pinch the bun. 白白胖胖的------酸菜猪肉包子的做法步骤:14

  • 16
    Baozi put on the chopping board for 20 minutes. 白白胖胖的------酸菜猪肉包子的做法步骤:15

  • 17

  • (obviously big after waking)
    白白胖胖的------酸菜猪肉包子的做法步骤:16
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  • 18

  • Steamed the cold underwater pot, steaming over the heat for 15 minutes, and sailing for 3 minutes.
    白白胖胖的------酸菜猪肉包子的做法步骤:17

  • 19

  • Put a wet cloth to prevent sticking, you can buy the bag of the soup residue.
    白白胖胖的------酸菜猪肉包子的做法步骤:18

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