Ham, carrots, green onions, cabbage leaves, cabbage leaves, vermicelli. Chop it up and put it in a bowl.
Add seasoning and mix well, salt, five-spice powder, oyster sauce, oil. (The seasoning is according to your own taste. If you like spicy, you can also add chili oil.)
Wrap the stuffing.
Fold the sides to the middle.
Cover the pancakes on top.
Do it in turn.
Add oil to the pan and fry slowly over low heat, cover the pot and cook the stuffing.
One side is browned, turn over and fry the other side.
The skin is browned and crispy.
Thin skin and filling.