The practice of vegetable juice beef_How to make vegetable juice beef


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ingredients details

Main ingredients [123 ]



  • 豆腐丝
  • 适量

[123 ] Accessories

Ginger tablets


  • A moderate amount
  • Carrot [123 ] Appropriate amount

  • Onion
  • Affairs

  • Onion
  • A moderate amount

  • Coriander Affairs
  • Beer A moderate amount
  • Old Sanda Affairs
  • Pepper A moderate amount
  • Douban sauce [ 123] A moderate amount
  • Garlic Affairs
  • salt
  • Pepper

  • Affairs
  • Peccia oil

  • A moderate amount
  • Onion

  • A moderate amount Green Pepper
  • Affairs

  • Spicy flavor
  • Boil process Ten minutes time consumption

Simple difficulty

[ 123] The practice of vegetable juice beef

  • 1

  • A moderate amount The film is cut into large slices and put it into a bowl for later use.
  • 2
    Add an appropriate amount of ginger slices, garlic, carrot slices and green onions to the juicer, and then add onion shreds Coriander and beer, make vegetable juice together. 菜汁牛肉的做法步骤:1

  • 3
    Add an appropriate amount Beef stuck. Add an appropriate amount of raw powder to grab the average amount, then pour in an appropriate amount of oil, and marinate for 15 minutes after grabbing. 菜汁牛肉的做法步骤:2

  • 4
    Put the appropriate amount of lard, add codge pepper and bean paste and bean sauce to stir -fry.Then add ginger and garlic, stir -fry together, add an appropriate amount of broth, then add an appropriate amount of salt and pepper, pour the tofu shredded and cook.After the taste, remove the tofu shreds and put it into the bowl.菜汁牛肉的做法步骤:3

  • 5
    Turn the fire, scatter the beef slices, and quickly remove them into the bowl after low heat.Pour the soup into the bowl and put the appropriate amount of green pepper.菜汁牛肉的做法步骤:4

  • 6
    Add an appropriate amount of lard, color tensor and peppercorns to smoke to smoke.Splash the boiled high temperature on the green pepper, sprinkle with green onions, and be delicious.菜汁牛肉的做法步骤:5