5月 5, 2023Vegetables

The practice of vegetable buns with mushrooms, rapeseed and eggs

Recipe for vegetarian buns with mushrooms, rapeseed and eggs

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1 picture

Main ingredients

Accessories

1

Fresh shiitake mushrooms and rapeseed, squeezed dry and minced, soaked wolfberry and chopped, egg skin and cut into small pieces.
2

Stir all ingredients with vegetable oil and salt.
3

After the noodles are ready, wrap them and steam for 12 minutes on high heat.

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