The practice of universal fried sauce


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[New Year’s] \”New Year, every family must prepare some fried sauce, Very convenient to eat noodles, with steamed baked tofu. It is very simple and delicious to make this today. \”

ingredients details

Main ingredients


  • A piece

Auxiliary material

  • Peanut Rice One
  • Egg A
  • Ginger

  • A moderate amount
  • garlic

  • A moderate amount
  • Seasoning


A little

rapeseed oil

A spoon

  • Douban sauce A spoon
  • A little
  • Soy sauce A spoon
  • Wuxiang powder A little
  • Oyster sauce One spoon
  • Starch [ 123] Two spoons

  • White Sesame
  • One spoon

  • Salted fresh flavor
  • Stir -fried process

  • Time time takes time
  • Simple difficulty

The practice of universal fried sauce

  • 1
  • Chop the pork filling with green onion ginger and garlic into minced meat and sprinkle with a little more starch.

  • 2 万能炸酱的做法步骤:1 into a egg.

  • 3 万能炸酱的做法步骤:2 Use your hand to grab it evenly.

  • 4 万能炸酱的做法步骤:3 Put the oil in the pot and stir fry in the meat filling.

  • 5
    The fire rotatesMiddle fire.万能炸酱的做法步骤:4

  • 6
    Fry the meat to the oil.万能炸酱的做法步骤:5

  • 7
    Press the excess oil inside.万能炸酱的做法步骤:6

  • 8

  • Put a peanut rice.

  • 9

  • Put the Douban sauce.

  • 10

  • Wuxiang powder raw soy sauce.Oyster sauce.

  • 11

  • Fry it on the fire.This meat filling, stir -fry until it is dry and sprinkle with white sesame chicken essence.

  • 12

  • It can be matched with a pot.

    This vegetable miscellaneous sauce must be fry slowly.It can be paired with peanut rice and mustard.It will be all right.


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