The practice of traditional fried balls_How to do traditional fried balls


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\” The kelp is the dish of the Shengxi, and the penultimate dish of the balls is the key dish testing the quality of the seat. \”

The details of the ingredients

The main ingredient [ 123]


    100 grams

  • 500g
  • starch 50 Gick
  • Egg 5
  • Auxiliary material

Minced garlic

30 grams


    30 grams

  • pepper noodles A moderate amount
  • Wuxiang powder [123 ] Appropriate amount
  • Thirteen incense

  • A moderate amount salt
  • A moderate amount

  • Salted and fresh flavor
  • Fried process

  • Half an hour consumption
  • Advanced difficulty

The method of traditional fried balls

  • 1
  • Minced meat, ginger, minced garlic, cut them separately.

  • 2 传统炸丸子的做法步骤:1 Put in a larger pot, add an appropriate amount Essence

  • 3 传统炸丸子的做法步骤:2 Enter 5 eggs.

  • 4 传统炸丸子的做法步骤:3 Stir well.

  • 5 传统炸丸子的做法步骤:4 Add the crushed northern tofu.

  • 6 传统炸丸子的做法步骤:5 Add an appropriate amount of starch.

  • 7 传统炸丸子的做法步骤:6 Mix well to become a ball filling.

  • 8 传统炸丸子的做法步骤:7 Add more oil to the wok and heat.

  • 9 传统炸丸子的做法步骤:8 Divide the ball filling into a small group.

  • 10 传统炸丸子的做法步骤:9 After the oil is hot, put the stuffing ball into a ball and fry it in low heat.

  • 11 传统炸丸子的做法步骤:10 Fried until golden, just fine.

  • 12 传统炸丸子的做法步骤:11 You can eat it directly.Crispy and tender.If you are there, you need to use broth to stew, which is another kind of soft and tender soup.


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