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\” The kelp is the dish of the Shengxi, and the penultimate dish of the balls is the key dish testing the quality of the seat. \”
The details of the ingredients
The main ingredient [ 123]
Minced garlic
The method of traditional fried balls
- 1
Minced meat, ginger, minced garlic, cut them separately.
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2
Put in a larger pot, add an appropriate amount Essence -
3
Enter 5 eggs. -
4
Stir well. -
5
Add the crushed northern tofu. -
6
Add an appropriate amount of starch. -
7
Mix well to become a ball filling. -
8
Add more oil to the wok and heat. -
9
Divide the ball filling into a small group. -
10
After the oil is hot, put the stuffing ball into a ball and fry it in low heat. -
11
Fried until golden, just fine. -
12
You can eat it directly.Crispy and tender.If you are there, you need to use broth to stew, which is another kind of soft and tender soup.
