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\”The meat skewers made, clean and clean, but also solve the nourishment. ! \”
- Half an hour consumption
- Simple difficulty
- The method of the meat of the toothpick
1. Prepare ingredients: lean pork, barbecue, toothpick.
2. Cut the pork into thin thin strips.
3. Add barbecue in the cut meat strip. The barbecue can be selected according to personal taste.
4. Grab the barbecue and pork evenly and marinate for 5-10 minutes.
5. Put the marinated pork stripe with a toothpick.
6. After burning oil in the pot, first put the putting meat skewers in the colander with hot heat and use heat to use heat to use heat to use heat to use heat to use heat to use heat to use heat for hot use of heat. Pour oil, it is easier to set.
7. The meat skewers are frying until golden yellow to get out of the pan.
8. Look at it, it is still very appetite, don’t sip too much!
1. Do not cut it too thick or too thick, that wouldIt is not easy to wear, and it also affects the taste;
2. It must be stirred frequently during the frying process.