The practice of toothpick meat

牙签肉的做法

\u0026 nbsp; 1 picture

\”The meat skewers made, clean and clean, but also solve the nourishment. ! \”
ingredients details
  • Pork A moderate amount
Auxiliary materials

    Toothpick

  • A moderate amount

[123 ] Ingredients

Barbecue

    A moderate amount

slightly spicy flavor

Frying process

  • Half an hour consumption
  • Simple difficulty
  • The method of the meat of the toothpick

[ 123]

  • 1
    1. Prepare ingredients: lean pork, barbecue, toothpick. 牙签肉的做法步骤:1

  • 2
    2. Cut the pork into thin thin strips. 牙签肉的做法步骤:2

  • 3
    3. Add barbecue in the cut meat strip. The barbecue can be selected according to personal taste. 牙签肉的做法步骤:3

  • 4
    4. Grab the barbecue and pork evenly and marinate for 5-10 minutes. 牙签肉的做法步骤:4

  • 5
    5. Put the marinated pork stripe with a toothpick. 牙签肉的做法步骤:5

  • 6
    6. After burning oil in the pot, first put the putting meat skewers in the colander with hot heat and use heat to use heat to use heat to use heat to use heat to use heat to use heat to use heat for hot use of heat. Pour oil, it is easier to set. 牙签肉的做法步骤:6

  • 7
    7. The meat skewers are frying until golden yellow to get out of the pan. 牙签肉的做法步骤:7

  • 8
    8. Look at it, it is still very appetite, don’t sip too much! 牙签肉的做法步骤:8

    Tips

  • 1. Do not cut it too thick or too thick, that wouldIt is not easy to wear, and it also affects the taste;

2. It must be stirred frequently during the frying process.

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