The practice of toothpick meat

牙签肉的做法

\u0026 nbsp; 4 pictures

[This toothpick is a super large. Love to eat meat. I feel that eating meat is the most enjoyable, the meat is cut, and the toothpick is folded a few times. It doesn’t matter if you fold the toothpick, you can’t stop it. \”

The details of the ingredients

Main ingredients

    pork

  • 800g

Seasoning

Salt

    A moderate amount

  • White sugar
  • Affairs

  • Affairs
  • Old Pump Affairs
  • cooking wine Affairs
  • Sweet Noodle Sauce A moderate amount
  • [ 123]

Salted and fresh flavor

Baketing process

    A few hours of time

  • Ordinary difficulty
  • Toothpick Step of the method of meat

1

Pork washed and cut into pieces.

  • 牙签肉的做法步骤:1

    2

    Put the meat into the container and add salt.

  • 牙签肉的做法步骤:2

    3

    Add white sugar.

  • 牙签肉的做法步骤:3
    4

    Add Sap.

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    5

    Add an old pump.

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    6

    Add cooking wine.

  • 牙签肉的做法步骤:6
    7

    Add sweet noodle sauce and mix well for several hours.

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    8

    The marinated meat pieces are skewed with a toothpick meat billet.

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    9

    Toothpick meat billet is placed in a air -frying basket with oil paper.
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    10

    The frying basket is put into the air frying pot, set the temperature and time frying machine to stop working.

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    11

    Take it out and enjoy.

  • Tips 牙签肉的做法步骤:11

    1. The seasonings of pickled meat pieces are added according to personal taste.

    2. The marinating time is determined by the taste of the ingredients.This meat is large, and the marinated time is longer.

    3. The frying time is based on ingredients.

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