The practice of toothpick cow

牙签牛肉/空气炸锅版的做法

\u0026 nbsp; 1 picture

\”Bak is a local food in Shaanxi, every night A large number of night owls go to play the \”Late Night Cafeteria\”, eat barbecue and drink beer, all the mood all day in this pure fragrant and strong wine and meat, my son is no exception. To the rest assured and hygienic barbecue, I made it with an air fryer. My son said that the smell of the barbecue was really better than the stalls. OK has good things to share it. If you like this bite, you may wish to see it here! \”
ingredient details
Main ingredient

A big spoon

  • Cumin powder A spoon
  • Top pepper powder

  • A spoon Cumin Broken
  • Half a spoon

  • Peppole powder
  • A spoon

  • Pepper 1/3 spoon
  • salt 1/3 spoon
  • Starch A large spoon
  • A spoon
  • Oyster sauce [ 123] Half spoon
  • Auxiliary material
  • Flower carving wine
]

  • slightly spicy flavor

Bakery process

A few hours of time

General difficulty

  • ]

  • The practice of dental visa cattle

1

Cook with water with water for 10 minutes for 10 minutes for 10 minutes Left and right; wash the beef with a knife;

  • 牙签牛肉/空气炸锅版的做法步骤:1
    2

    Beef into a small piece of less than 2 cm; [[[[[[[[[[[[[[[[[[[ 123]

  • 牙签牛肉/空气炸锅版的做法步骤:2

    3

    Cut the beef into the pot, pour in all the seasonings except vegetable oil and mix well;

  • 牙签牛肉/空气炸锅版的做法步骤:3

    4

    Finally pour in vegetable oil and mix well, marinate for about one hour;

  • 牙签牛肉/空气炸锅版的做法步骤:4

    5

    The air fryer 220 preheated for five minutes, take a processed toothpick skewers, complete each skewer in turn;

  • 牙签牛肉/空气炸锅版的做法步骤:5

    6

    Dowry the skewers in the spatial frying pot for 10 minutes, turn it over and turn it over again.Continue to bake for about 10 minutes;

  • 牙签牛肉/空气炸锅版的做法步骤:6 7

    Remove the plate and sprinkle with a little white sesame seeds to eat;

  • 8 牙签牛肉/空气炸锅版的做法步骤:7 finished map

  • 9
    finished map 牙签牛肉/空气炸锅版的做法步骤:8

    发表回复

    您的电子邮箱地址不会被公开。