The practice of tomato zongzi noodles

\u0026 nbsp; 4 pictures

The characteristic is: long noodles, thickness and uniform, fresh fragrance, red oil floating noodles, soup flavor is hot and sour, tough and refreshing. The specialty pasta of pregnant women is mainly to add tomatoes to the dumplings, using the sweet and sourness of tomatoes to relieve the vomiting symptoms of pregnant women. \”

ingredients details

The main ingredients

200g

100g

Oil bean skin 100g
Cut the surface 300g
Egg

Accessories [123 ]

Onion

10g

5g garlic

[ 123] Salt 5g
Water starch A moderate amount
Qingshui 500ml
Coriander [Coriander [ 123] A moderate amount

Peanut Oil

25ml Soy sauce

10ml

Wuxiang Powder 2g

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Sour and salty flavor

Stir -fried process

Three -person bells take time

The practice of tomato zongzi noodles

Tomato washed and cut Become a small piece.

2

Cut the oil bean skin into filaments.
3

Pork cut small.
4

Wide oil under the hot pot, stir -fry the egg liquid until 8 matureSmoked.
5

Leave the bottom oil in the pot, put in the onion ginger cricket pot
6

Put pork grains and fry until discolored.
7

Then put the tomatoes and stir fry.
8

Stir -fry the soup.
9

Add water and stir fry and boil.
10

Put in water starch and thicken.
11

Put oil bean skin, soy sauce, salt, spiced powder, the remaining shallots
12

Cover the fire for 10 minutes.
13

Then add the fried eggs.
14

Fry and fry for one minute.
15

Finally put it in the coriander.
16

Fry the fire. In this way, the dumplings are ready.
17

Cut the surface into the pan and cook.
18

Put into the bowl in the bowl, and a bowl of delicious tomato dumplings is ready.
Tips

1, the noodles are best to roll noodles or cut surfaces, do not use the noodles.

2, don’t put MSG.

3, first thicken and then boil the soup.