The practice of tomato stewed burdock

我的新欢~西红柿炖牛腩的做法

\u0026 nbsp; 1 picture

\” Suddenly fell in love, it became my new love, haha, every time I stewed beef, half of the pork pine for Bao Bao, half of the tomato, buy the kind of cooked tomatoes, stewed all the dissolution, soup fragrant Thick, mellow taste … don’t say, the saliva is flowing down! \”

ingredients details

    Beef

  • 700g
  • Tomato

  • 1
  • 3

Auxiliary materials

Onion

A moderate amount

  • Beise Two
  • ] Salt A moderate amount

Chicken Essence

A moderate amount

    A moderate amount

  • [ 123]

  • Original flavor
  • Stewing process

One hour takes time

Ordinary difficulty

    Tomato stewed burdock stewed burdock stew Step

  • 我的新欢~西红柿炖牛腩的做法步骤:1

    1

  • Wash and fascia.

  • 我的新欢~西红柿炖牛腩的做法步骤:2

    2

  • Cut block.

  • 我的新欢~西红柿炖牛腩的做法步骤:3

    3

  • Stir -fry without oil.

  • 我的新欢~西红柿炖牛腩的做法步骤:4

    4

  • Fry the water and continue frying.

  • 我的新欢~西红柿炖牛腩的做法步骤:5

    5

  • The water will decrease little by little.

  • 我的新欢~西红柿炖牛腩的做法步骤:6

    6

  • Stir -fry no longer out of water.

  • 我的新欢~西红柿炖牛腩的做法步骤:7

    7

  • Add octagonal, water, shallots, ginger slices, remove foam, and simmer the pressure cooker for 40 minutes.

  • 我的新欢~西红柿炖牛腩的做法步骤:8

    8

    Swipe it.

  • 我的新欢~西红柿炖牛腩的做法步骤:9

    9

    Cut the shallots.

  • 我的新欢~西红柿炖牛腩的做法步骤:10

    10

    Tomato cut into pieces.

  • 我的新欢~西红柿炖牛腩的做法步骤:11
    11

    Cut of potatoes.

  • 我的新欢~西红柿炖牛腩的做法步骤:12
    12

    Hot oil in the pot.

  • 我的新欢~西红柿炖牛腩的做法步骤:13
    13

    The green onion burst.

  • 我的新欢~西红柿炖牛腩的做法步骤:14
    14

    Add potatoes and stir fry.

  • 我的新欢~西红柿炖牛腩的做法步骤:15
    15

    Gami tomato.

  • 我的新欢~西红柿炖牛腩的做法步骤:16
    16

    Pour the beef and soup together, add salt and chicken essence after boiling.

  • 我的新欢~西红柿炖牛腩的做法步骤:17
    17

    Cook until the potatoes are soft and rotten, the tomatoes are turned on, and the soup is sticky and turning the fire.

  • 我的新欢~西红柿炖牛腩的做法步骤:18
    18

    Super delicious, very good.

Tips

Tomatoes should be picked up, and it will be turned into the soup as soon as it is cooked. This tastes the most mellow. When the beef is fried, it does not put oil. In order to fry the water, it will be easy to rot when it is simmered. When I finally collect the juice, I like it.

发表回复

您的电子邮箱地址不会被公开。