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\” Suddenly fell in love, it became my new love, haha, every time I stewed beef, half of the pork pine for Bao Bao, half of the tomato, buy the kind of cooked tomatoes, stewed all the dissolution, soup fragrant Thick, mellow taste … don’t say, the saliva is flowing down! \”
ingredients details
- A moderate amount
- Original flavor
- Stewing process
[ 123]
One hour takes time
Ordinary difficulty
- Tomato stewed burdock stewed burdock stew Step
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1
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2
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3
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4
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5
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6
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8
Swipe it.
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9
Cut the shallots.
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10
Tomato cut into pieces.
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11
Cut of potatoes.
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12
Hot oil in the pot.
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13
The green onion burst.
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14
Add potatoes and stir fry.
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15Gami tomato.
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16Pour the beef and soup together, add salt and chicken essence after boiling.
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17Cook until the potatoes are soft and rotten, the tomatoes are turned on, and the soup is sticky and turning the fire.
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18Super delicious, very good.
Wash and fascia.
Cut block.
Stir -fry without oil.
Fry the water and continue frying.
The water will decrease little by little.
Stir -fry no longer out of water.
Add octagonal, water, shallots, ginger slices, remove foam, and simmer the pressure cooker for 40 minutes.
Tips
Tomatoes should be picked up, and it will be turned into the soup as soon as it is cooked. This tastes the most mellow. When the beef is fried, it does not put oil. In order to fry the water, it will be easy to rot when it is simmered. When I finally collect the juice, I like it.