\”The recent weather is too hot, and I do n’t like to cook nor to eat. But I ca n’t do n’t eat it, so I eat a little sweet and appetizing, and it is convenient.
There are a few tips that can shorten the production time, and it’ s good to be good. Eat:
1. Cut the beef into a small diced and stew with an iron pot. Soft and rotten, crushing into mud, can make the soup sticky more sand. Just stewed the second time to make the taste more abundant.
3. Add hawthorn dried and apple. , Rich nutrition, making beef easier stew, but chewing than an electric pressure cooker.
4. You can also leave more soup and bibimbap when collecting juice. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of tomato potato stewed beef
The original flavor flavor
- Stewing process
Three -person bell time consumption
Ordinary difficulty
The practice of tomato potato stewed beef stew
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1
Wash the beef and cut it. It is better to use fat and thin beef or burdock. The beef ridge I use
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2
Tudou, carrots, onions and onions and Apple is cut into Ding Ding for spare - 3
Tomato in boiling water for more than ten seconds, take out
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After peeling
- 5
Put the beef diced water, dilute it
- 6
Hot pot hot oil, pour on onion and stir fry
- Slightly stir -fry the carrot
8
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9
Add hawthorn, potato diced and apple diced, sugar, salt, salt,Cooking wine, raw soy sauce, white pepper powder
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10Add a little warm water, boil on high heat
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11Skim the foam after boiling, change the medium fire, cover the lid for about 20 minutes
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12Use some potato diced into mud with the bottom of the spoon, mix in the soup
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13Add the remaining potato diced, cooked in low heat -
14 Sutra until until until until untilJust receive soup.You can also leave an appropriate amount of soup bibimbap, according to personal preference
7
Put it into a large piece of tomato, use the bottom of the spoon,Crush the soup
