The practice of tomato potato stewed beef

\”The recent weather is too hot, and I do n’t like to cook nor to eat. But I ca n’t do n’t eat it, so I eat a little sweet and appetizing, and it is convenient.
There are a few tips that can shorten the production time, and it’ s good to be good. Eat:
1. Cut the beef into a small diced and stew with an iron pot. Soft and rotten, crushing into mud, can make the soup sticky more sand. Just stewed the second time to make the taste more abundant.
3. Add hawthorn dried and apple. , Rich nutrition, making beef easier stew, but chewing than an electric pressure cooker.
4. You can also leave more soup and bibimbap when collecting juice. \”

] Ingredient details

  • Main ingredients
  • Beef 300g
  • Tudou

  • 1
  • Onion

  • Small half
  • Carrot

  • 30 grams Apple
  • A little

Auxiliary materials

  • Botanical oil 2 spoon
  • salt 3 spoons [ 123]
  • Sugar 1 spoon
  • cooking wine Half a spoon
  • Smoil

  • Half a spoon ]
  • White pepper powder

  • Little
  • Hawthorn dry

The original flavor flavor

    Stewing process

  • Three -person bell time consumption

  • Ordinary difficulty

  • The practice of tomato potato stewed beef stew

[

123]

  • 西红柿土豆炖牛肉的做法步骤:1 1

    Wash the beef and cut it. It is better to use fat and thin beef or burdock. The beef ridge I use

  • 2 西红柿土豆炖牛肉的做法步骤:2 Tudou, carrots, onions and onions and Apple is cut into Ding Ding for spare

  • 3
    Tomato in boiling water for more than ten seconds, take out 西红柿土豆炖牛肉的做法步骤:3

    ]

  • 4
    After peeling西红柿土豆炖牛肉的做法步骤:4

  • 5
    Put the beef diced water, dilute it 西红柿土豆炖牛肉的做法步骤:5

  • 6
    Hot pot hot oil, pour on onion and stir fry 西红柿土豆炖牛肉的做法步骤:6

  • 7

  • Slightly stir -fry the carrot
    西红柿土豆炖牛肉的做法步骤:7

    8

  • Put it into a large piece of tomato, use the bottom of the spoon,Crush the soup

  • 西红柿土豆炖牛肉的做法步骤:8

    9

    Add hawthorn, potato diced and apple diced, sugar, salt, salt,Cooking wine, raw soy sauce, white pepper powder

  • 西红柿土豆炖牛肉的做法步骤:9
    10

    Add a little warm water, boil on high heat

  • 西红柿土豆炖牛肉的做法步骤:10
    11

    Skim the foam after boiling, change the medium fire, cover the lid for about 20 minutes

  • 西红柿土豆炖牛肉的做法步骤:11
    12

    Use some potato diced into mud with the bottom of the spoon, mix in the soup

  • 西红柿土豆炖牛肉的做法步骤:12
    13

    Add the remaining potato diced, cooked in low heat

  • 西红柿土豆炖牛肉的做法步骤:13 14

    Sutra until until until until untilJust receive soup.You can also leave an appropriate amount of soup bibimbap, according to personal preference

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