\”The recent weather is too hot, and I do n’t like to cook nor to eat. But I ca n’t do n’t eat it, so I eat a little sweet and appetizing, and it is convenient.
There are a few tips that can shorten the production time, and it’ s good to be good. Eat:
1. Cut the beef into a small diced and stew with an iron pot. Soft and rotten, crushing into mud, can make the soup sticky more sand. Just stewed the second time to make the taste more abundant.
3. Add hawthorn dried and apple. , Rich nutrition, making beef easier stew, but chewing than an electric pressure cooker.
4. You can also leave more soup and bibimbap when collecting juice. \”