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[April 20, 2014Piggy Still sleeping, get up early today. The two pieces of beef in the refrigerator have not moved, so make beef for the piglets.
Tomato potato roasted beef, a very delicious dish, the most most delicious dish, the most, the most delicious dish, the most delicious dish, the most delicious dish. At first, I was eaten in the cafeteria. It was found that tomatoes and beef were really delicious, and they were nutritious. Stew a pot for several days on weekends. It is suitable for those who do n’t have time to cook. \”
The details of the ingredients
Cut of potatoes, tomatoes peeling skin peeling Cut the pieces of backup
Beef cut into water for spare
[ 123]3Pour the oil in the pot, put the tomatoes in, fry it into tomato sauce
- Stir -fry the tomato sauce for backup
- Pour in the oil, pour the octopus of ginger, garlic, pepper and pepper into the frying incense
Then pour the beef and stir fry until the color change
7Then pour it into the previously super good tomato sauce to turn it over for over Fry
8Add the appropriate amount of water after stir -fry, then add the soy sauce, the old soy sauce and salt seasoned [ 123]
9After boiling, pour the food in the fried pan into the high pressure cooker and set it for 45 minutes
10After 45 minutes, turn on the high -pressure cooker, and the aroma comes out. At this time ]
11 Delicious tomato potato stewed beef stew out
Tips [ 123]
1. Tomatoes can be scalded, and it is easier to peel.
- 3. If you like spicy, you can put some peppers in moderation [123 ] 4. Tomato sauce is best fried, so as not to put more soy sauce. It is best to use salt to taste salty. Otherwise, the taste of soy sauce will cover the aroma of tomato sauce.
2. Beef is best to use muscles, which is more flexible