The practice of tomato potato roasted beef


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[April 20, 2014

Piggy Still sleeping, get up early today. The two pieces of beef in the refrigerator have not moved, so make beef for the piglets.

Tomato potato roasted beef, a very delicious dish, the most most delicious dish, the most, the most delicious dish, the most delicious dish, the most delicious dish. At first, I was eaten in the cafeteria. It was found that tomatoes and beef were really delicious, and they were nutritious. Stew a pot for several days on weekends. It is suitable for those who do n’t have time to cook. \”

The details of the ingredients

The main ingredients


  • 2 pounds
  • Tomato

  • 1 kg
  • Tudou

  • 2 pounds


[ 123]


Half -piece

  • garlic 1
  • Too Pepper 5g
  • octagon 3
  • fragrant leave ] ingredients
  • Affairs

  • Old Pump
  • Affairs

Salted and fresh flavor

  • Burning process One hour consumption
  • Ordinary difficulty

The practice of tomato potato roast beef

  • 1
  • Cut of potatoes, tomatoes peeling skin peeling Cut the pieces of backup


Beef cut into water for spare

  • [ 123] 西红柿土豆烧牛肉的做法步骤:1

    Pour the oil in the pot, put the tomatoes in, fry it into tomato sauce

  • 西红柿土豆烧牛肉的做法步骤:2


  • 4

  • Stir -fry the tomato sauce for backup
  • 5

  • Pour in the oil, pour the octopus of ginger, garlic, pepper and pepper into the frying incense


    Then pour the beef and stir fry until the color change

  • 西红柿土豆烧牛肉的做法步骤:5

    Then pour it into the previously super good tomato sauce to turn it over for over Fry

  • 西红柿土豆烧牛肉的做法步骤:6

    Add the appropriate amount of water after stir -fry, then add the soy sauce, the old soy sauce and salt seasoned [ 123]

  • 西红柿土豆烧牛肉的做法步骤:7


    After boiling, pour the food in the fried pan into the high pressure cooker and set it for 45 minutes

  • 西红柿土豆烧牛肉的做法步骤:8


    After 45 minutes, turn on the high -pressure cooker, and the aroma comes out. At this time ]

  • 11 西红柿土豆烧牛肉的做法步骤:9 Delicious tomato potato stewed beef stew out

    Tips [ 123]

    1. Tomatoes can be scalded, and it is easier to peel.

  • 2. Beef is best to use muscles, which is more flexible

  • 3. If you like spicy, you can put some peppers in moderation [123 ] 4. Tomato sauce is best fried, so as not to put more soy sauce. It is best to use salt to taste salty. Otherwise, the taste of soy sauce will cover the aroma of tomato sauce.


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