The practice of tomato potato beef soup

\”Simple and convenient method. Because the ingredients and seasonings are directly put into the pressure cooker, the stir -fry process is eliminated, so there is no vegetable oil in the soup, but the oil of the beef itself is dissolved in the soup and the taste is more mellow. Add hawthorn and add hawthorn. Not only is the nutrition richer, but also makes the beef fiber easier to rot. Cut some potatoes into small pieces in the soup.

Main ingredients

Tomato

1

  • 1
  • Beef 250 grams
  • Onion Small half
  • Auxiliary material
  • [ 123]

Hawthorn dry

2 tablets

3 spoons

  • Sugar 1 spoon ]
  • Cooking Wine A little
  • Half a spoon
  • 1

  • [
  • [ 123]花椒粉

  • 少许
  • 葱花

  • 少许
  • 酸甜口味

  • [ 123] Stewing process One hour takes time

Ordinary difficulty

The practice of tomato potato beef soup

  • 1

Wash the beef, soak and remove blood, cut small pieces

  • 西红柿土豆牛肉汤的做法步骤:1

    ]

  • 2
    汆 [西红柿土豆牛肉汤的做法步骤:2

  • 3

  • Dripe water separation
    [ 123] 西红柿土豆牛肉汤的做法步骤:3

    4

  • Cut the onion, potato scraper

  • 西红柿土豆牛肉汤的做法步骤:4

  • 西红柿土豆牛肉汤的做法步骤:5 ]

    5

    Tomato goes to the pipe and cut into large pieces. You can also use hot water to tear off the skin

  • 6 西红柿土豆牛肉汤的做法步骤:6 Put the onions, beef and tomatoes in an electric pressure cooker , Cut a small half of the potatoes into small pieces (the other half is left after cutting large pieces)

  • 7 西红柿土豆牛肉汤的做法步骤:7 Add an appropriate amount123] After completion, pour into the iron pot from an electric pressure cooker, and crush small potatoes with the bottom of the spoon

  • 10

  • 10
    ] Cut the remaining potatoes in large pieces and put them in a pot 西红柿土豆牛肉汤的做法步骤:8

  • 11

  • Boil the potato soft and rotten, and the outlet is full, and it is prosperous.Just
    西红柿土豆牛肉汤的做法步骤:9

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