\”Simple and convenient method. Because the ingredients and seasonings are directly put into the pressure cooker, the stir -fry process is eliminated, so there is no vegetable oil in the soup, but the oil of the beef itself is dissolved in the soup and the taste is more mellow. Add hawthorn and add hawthorn. Not only is the nutrition richer, but also makes the beef fiber easier to rot. Cut some potatoes into small pieces in the soup.
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The practice of tomato potato beef soup
Main ingredients
Hawthorn dry
The practice of tomato potato beef soup
1
Wash the beef, soak and remove blood, cut small pieces
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- 2
汆 [
- Dripe water separation
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4
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] 5
Tomato goes to the pipe and cut into large pieces. You can also use hot water to tear off the skin -
6
Put the onions, beef and tomatoes in an electric pressure cooker , Cut a small half of the potatoes into small pieces (the other half is left after cutting large pieces) -
7
Add an appropriate amount123] After completion, pour into the iron pot from an electric pressure cooker, and crush small potatoes with the bottom of the spoon - 10
] Cut the remaining potatoes in large pieces and put them in a pot
- Boil the potato soft and rotten, and the outlet is full, and it is prosperous.Just
3
Cut the onion, potato scraper
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