The practice of tomato meat sauce noodles

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\”Meat sauce is the basic model in the pasta Most recipes are made with a large amount of tomato sauce and a small amount of meat sauce. This recipe uses a small amount of tomato sauce to make a base flavor, with beef sauce and miscellaneous vegetables, which ensures the basic taste of tomato . \”

ingredients details

Beef filling 400 grams [

123]

Onion 1
Carrot

Celery

One
] Italian fumigation meat

100 grams

garlic

3 petals

Pretending

250 grams

Auxiliary materials
A moderate amount
Affairs

Butter

Affairs

Cream

200g

White wine

A moderate amount Tomato sauce [ 123] A moderate amount

Parma Ganqian Type Powder

A moderate amount

Salted flavor
Boil of cooking Craft

Simple difficulty

The practice of tomato meat sauce is

1

Italian smoke can be replaced by ordinary bacon, adding Italian smoked meat can make the sauce taste more rich.
2

Carrots, celery, onions, and smoked meat are cut into small diceds.
3

Put butter in the pot and put in the minced garlic.
4

Put the smoked meat diced and fry until slightly brown.
5

Put in the miscellaneous vegetables and stir fry until slightly softened.
6

Boil the noodles of the salt water at the same time, the noodles should be cooked until they are all cooked.
7

Add beef filling and fry.
8

Add the tomato sauce and stir -fry evenly.
9

Add white wine and stew for a while until half of the wine evaporates.
10

Add half a bowl of broth and cook until the soup is almost dry.
11

Add cream and cook again.
12

Packing the juice, you can eat it!