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\”Meat sauce is the basic model in the pasta Most recipes are made with a large amount of tomato sauce and a small amount of meat sauce. This recipe uses a small amount of tomato sauce to make a base flavor, with beef sauce and miscellaneous vegetables, which ensures the basic taste of tomato . \”
A moderate amount
- Salted flavor
- Boil of cooking Craft
Italian smoke can be replaced by ordinary bacon, adding Italian smoked meat can make the sauce taste more rich.
Carrots, celery, onions, and smoked meat are cut into small diceds.
Put butter in the pot and put in the minced garlic.
Put the smoked meat diced and fry until slightly brown.
Put in the miscellaneous vegetables and stir fry until slightly softened.
Boil the noodles of the salt water at the same time, the noodles should be cooked until they are all cooked.
Add beef filling and fry.
Add the tomato sauce and stir -fry evenly.
Add white wine and stew for a while until half of the wine evaporates.
Add half a bowl of broth and cook until the soup is almost dry.
Add cream and cook again.
Packing the juice, you can eat it!