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\”When mother makes red roast meat, love to put lantern tofu, But I do n’t like to eat ~~~ Sometimes, I think, if I fill the meat into the tofu, what will it taste! Today, I tried it, wow, I did n’t expect the taste to be quite unexpected. The tofu was shining all at once! I named it \”secret\”, because there was \”secret\” in the \”lantern\”! Next, I will solve this Secret for my friends- \”[123 123 ]
- [ 123] 1
Prepare the ingredients ~~~
After the pork is cut into small pieces, add the onion , Ginger, garlic, chop them into pork molt together;
3Add carrot and squeeze into the tomato sauce, clockwise clockwise clockwise Stir;
4The color is not bad? Intersection Haha ~~~ You can also add your favorite ingredients!
5Use chopsticks to mourn the meat into the lantern tofu (first tofu tofu firstPay a hole, be careful not to pierce the bottom.)
In the pot, the oil burns to 5 points in the pot, inverted, and inverted it.Enter the \”ingredients\” lantern tofu, stir fry a few times on low heat;
Pour into a small bowl of water, putEnter the half -spoon of bean paste, squeeze the tomato sauce (about 2 spoons)
- Put an appropriate amount of salt and stir fryA few times, waiting for the soup to be thick, the lantern tofu is colorful, just!
What to put in the lantern tofu, dear you can decide yourself.But I think that pork is indispensable, and the taste of tofu and pork, the taste is wonderful!