The practice of tomato beef_ a few points to make the soup red and bright -taste rich -tomato beef_ how to make tomato beef

几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法

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\”This dish is a dish often made in my family

Very popular
Every time you are a family, you eat very full
Not only is it with rice
Make soup head noodles, it is also a perfect match
Authentic tomato beef noodles
than outside I can’t see the beef noodles of the beef. I do n’t know how many times it ’s delicious.
After a long period of exploration
, I summarized several points
for your reference
See the following point of view

ingredients details

Main ingredient

Onion

    A moderate amount

  • Auxiliary material
  • octagonal 123] A moderate amount

Xiangye

Affairs

Affairs
Dried chili

    Affairs

  • Ginger tablets
  • A moderate amount

  • ingredients

  • salt

  • Affairs
  • Shengpan

  • A moderate amount
  • Old Pump

Rock sugar

A moderate amount

]

    Tomato Shashi

  • Moderate amount
  • Sour salty flavor
  • stewing process

  • One Consumption of hours Ordinary difficulty
  • The practice of tomato beef

[ 123]

1

The raw material chart

  • 2
  • Beef -cut mahjong -sized cold water pot, simmer Remove blood water.

3

    Tomato cut in block

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:1
    [ 123]

    4

    Shred onion

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:2
    5

    Tomato and onion, put it in a high -pressure cooker.

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:3
    6

    Put in octagonal, fragrant leaves, cinnamon, dried peppers, ginger slices.

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:4
    7

    Put in the beef.

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:5
    8

    Put in salt

  • 123]

  • 9
    Put in rock sugar 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:6

  • Put in salt

  • [ 123] 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:7

    11

    to the soy sauce,

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:8
    12

    I use the stewed hoof tendon in the high -pressure cooker. Because the mother’s teeth are not good, the stew is written. Those who like chewing can use a short time. Stewed is mature.

  • 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:9 Tips
    One point of view:

    *Beef is best to choose burdock.

    *Putting some dried peppers is really not very spicy.

    *Be sure to put onions.

  • *Put the old soy sauce less, just get the color.

  • *Must be used to use Tomato Sand Division, it doesn’t matter if you put more.
    *Don’t put a drop of water! Intersection I made 3 pounds of beef and put about 4 tomatoes and came out a lot of soup. It was particularly delicious. 几个要点做出汤汁红亮味道浓郁的——番茄牛肉的做法步骤:10

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