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\”This dish is a dish often made in my familyVery popular
Every time you are a family, you eat very full
Not only is it with rice
Make soup head noodles, it is also a perfect match
Authentic tomato beef noodles
than outside I can’t see the beef noodles of the beef. I do n’t know how many times it ’s delicious.
After a long period of exploration
, I summarized several points
for your reference
See the following point of view
The raw material chart
Beef -cut mahjong -sized cold water pot, simmer Remove blood water.
- Tomato cut in block
Tomato and onion, put it in a high -pressure cooker.
Put in octagonal, fragrant leaves, cinnamon, dried peppers, ginger slices.
Put in the beef.
8Put in salt
Put in rock sugar
to the soy sauce,
I use the stewed hoof tendon in the high -pressure cooker. Because the mother’s teeth are not good, the stew is written. Those who like chewing can use a short time. Stewed is mature.
TipsOne point of view:*Beef is best to choose burdock.
*Putting some dried peppers is really not very spicy.
*Be sure to put onions.
- *Must be used to use Tomato Sand Division, it doesn’t matter if you put more.
*Don’t put a drop of water! Intersection I made 3 pounds of beef and put about 4 tomatoes and came out a lot of soup. It was particularly delicious.
Put in salt
*Put the old soy sauce less, just get the color.