The practice of tomato beef pasta

 番茄牛肉意面的做法

\u0026 nbsp; 1 picture

\” The closest to the Chinese food habits of Western food varieties, and the easiest to be accepted, as a editor of food, of course, this kind of food will not let it go

(Roar ~)

Currently The rare pasta is the pasta for tomatoes to make sauce

Today I will choose a classic pasta from the \”Four Brother\” recipes to introduce it to everyone. Like \”

ingredients details

Ear ]

    Beef

  • A moderate amount
  • Tomato

  • 1
  • Accessories
  • [ 123]

Onion

20g

tomato sauce

20g

  • A small amount
  • [ 123] Rose salt

  • A small amount
  • Sour salty flavor
  • Cooking process
  • Simple difficulty

The practice of tomato beef pasta

  •  番茄牛肉意面的做法步骤:1
    ]

    1

    Boil noodles

  •  番茄牛肉意面的做法步骤:2
    2

    Gas outings for preparation

    [

  • [

  • [
    123]  番茄牛肉意面的做法步骤:3

    3

    Heat the olive oil and stir -fry the onion and beef

  •  番茄牛肉意面的做法步骤:4

    [

    [

    [] 123]

    4

    Add tomato to continue stir -fry

  •  番茄牛肉意面的做法步骤:5
    Add tomato sauce

    [123 ]

  •  番茄牛肉意面的做法步骤:6

    6

    Add lemongrass, rose salt

  •  番茄牛肉意面的做法步骤:7 7

    Add the cooked pasta to the sauce

  •  番茄牛肉意面的做法步骤:8 8

    Continue to stir -fry

  • 9
    Installation  番茄牛肉意面的做法步骤:9]

    Tips

  • You can add a few drops of olive oil when boiling noodles to improve the taste

Pay attention to the heat of the noodles when cooking noodlesGenerally controlled in 5-8 minutes, or cooked according to the time marked by the packaging bag

(you can determine whether you need to speculate after deciding according to personal taste, and shorten the noodle time if you need to fried noodles)

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