\”The colder the weather, the more suitable to eat hot pot. The family sits around the boiling hot pot and eats hot pot. The food is still hot, and the soup is unified. It is popular all over the world.
Today I will teach you to make a tomato beef hot pot, eat beef in the cold winter, and have the effect of warming the stomach to replenish the good products for the cold winter. Chinese medicine believes that beef has a tonic China -Biyi Qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating. Beef and tomato are the best partners. \”
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The practice of tomato beef hotpot
ingredients details
Main ingredients
A moderation
- Sweet and sour flavor
- Boil process
- Half an hour time consuming
Simple difficulty
The practice of tomato beef hot pot
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1
Prepare the ingredients required for the hot pot
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2Soak the beef with water for two hours
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3Cut the beef into a small piece -
4
The beef cold water pot, cook until the discoloration is changed until the discoloration Gentle, rinse off the foam on the meat with water. -
5
Prepare onion ginger peppers and stewed meat. -
6
Heat the pot, add oil, put onion ginger, pepper and croak. -
7
Put the stewed meat and stir -fry the fragrance. (2 slices of fragrant leaves and one peppercorns,Two octagonal, 1 cinnamon) -
8 Put the tomato base for a while.
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9 Pour the appropriate amount of water.
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10 Put the beef and cook for 30 minutes after the water is opened.
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11 Put an appropriate amount of salt to season after 30 minutes, then you can shabu hot pot!
Tips
The bottom material can be added according to your own taste
Sanxu vegetables are prepared according to your taste
Beef can be soaked in water without water so as so on.For a long time
The base does not need to be added at one time, you can leave a small part, you can add it while adding it as appropriate
