The practice of tomato beef dumplings

\”There is a saying in the north: Lidong does not run dumplings bowls, freezing the ears. No one cares. Hehe, that is, Lidong must make dumplings to eat, commonly known as\” pinch your ears \”. The meaning of the year.
Today is the winter solstice. The friends make a hot tomato and beef dumplings for the family. The skin is large and the soup is full. Soup, bite a bite, a fresh fragrance is lingering between lips and teeth for a long time.
\”The buns are delicious on the fold\”, the dumplings are delicious on the filling. Today this tomato beef dumplings The filling is not ordinary. The key recipe is that the tomato is not directly added to the filling, but the tomato is squeezed into the beef filling. This not only makes the beef eat the juice water, but also makes the beef more tender and delicious.
Our Shandong people like to say: It ’s delicious but dumplings, which means that there is nothing better than dumplings. Looking at my thin stuffing, hot and full soup, hot tomato beef dumplings, friends, can you calm down? ? \”

ingredient details

  • 300g
  • ]
  • Tomato

  • 1 big
  • Pork

  • 200 grams Soy sauce
  • 1 spoon

  • ] Shimizu
  • 1 small bowl

  • Egg Qin
  • Semethy oil 3 grams
  • olive oil [olive oil [ 123] 20 grams
  • Oyster sauce 1 spoon
  • white sugar 6 grams
  • salt

  • A moderate amount [ 123] Coriander
  • A moderate amount

  • Big Ginger
  • 8 grams

  • Zanthol 10 grams
  • Onion 1 Top
  • Cooking wine 1 spoon

  • Powder 500 grams
  • salt 1 gram
  • cold water

  • 220 grams [ 123] Egg Qin
  • 1

Salted fresh flavor

Time to time

  • Ordinary difficulty
  • The practice of tomato beef dumplings

[ 123] 1

1. Prepare flour, add cold water and egg white first, knead into a smooth dough, and cover the plastic wrap 饧 20 minutes. First wash the beef and chop it into meat, put it into a container. (I don’t like to eat machine dumplings, I am all hand -chopped drops)

  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:1

    2. Chop the pork too Put the meat, chop the green onion, ginger, and coriander.

  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:2
    3. Soak the peppercorns in hot water and soak it for 15 minutes to take out the pepper, the two kinds of meat filling Mix and add cooking wine for a while.

  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:3

    4. Put ginger, green onion, coriander, and salt. (喜欢吃菜的,这里可以加点圆葱碎或白菜碎)
  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:4

    5、放入糖、 Soy sauce, oyster sauce, pour olive oil and sesame oil and uniform.

  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:5

    6. Add the egg white, pour the peppercorns, mix well, and then pour in the juice of the tomato with tomato in advance , Stir while the meat until the meat is sticky, then put it in the refrigerator to refrigerate. (Refrigerated half an hour to 1 hour will be better package)

  • 热腾腾的蕃茄牛肉水饺——做出鲜嫩带汤牛肉馅秘方大公开的做法步骤:6


    7. After the dough is good Cut the agent, roll it into the size of the dumpling skin, wrap the filling, pinch it, boil water in the pot, and add the dumplings to cook and remove them.