The practice of tomato and mutton soup

Recipe of tomato and mutton soup

1 picture

Details of ingredients

Main ingredients
  • Lamb

    500 g

  • Potatoes

    250 grams

  • tomato

    100 g

  • Carrot

    50 grams

  • Cabbage

    150 grams

  • onion

    50 grams

  • Coriander


  • ketchup

    50 grams

  • Pepper

    1 g

  • salt

    8 grams

  • Peanut oil

    50 grams

  • Original


  • cook


  • half an hour

    time consuming

  • ordinary


Steps for making tomato and mutton soup

  • 1

    Wash the mutton, put the whole piece into the pot, add water to cook until it is half-ripe, remove it, cut into small cubes and set aside.

  • 2

    Peel the potatoes, remove the seeds from the tomatoes, and cut the onions, Chinese cabbage and carrots into small cubes.

  • 3

    Add a small amount of minced onion to the tomato sauce, fry it with oil, add 1 spoon of mutton soup to make a tomato sauce.

  • 4

    Take 1500 grams of mutton soup and boil, put the chopped mutton and all vegetables into the soup, add salt and tomato sauce juice.

  • 5

    When the soup is cooked, add pepper, remove the coriander and serve.


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