The practice of tofu pot_How to make tofu pot

豆腐煲的做法

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ingredients details

Main ingredients [123 ]

Old tofu

    1 piece

  • Pork
  • 100g

  • Quail egg
  • 15

  • Seafood mushroom
  • 250g

  • Yam
  • 1

Auxiliary materials [ 123]

Douban sauce

1 small spoon

    Soy sauce

  • 1 spoon
  • [123 ]

  • Seasoning

Onion

A little

Oil

A little

  • ] Salt A little
  • cooking wine A little
  • Oyster sauce A little
  • Chicken essence

  • A little A little ]
  • Pepper A little
  • Soy sauce A little
  • Ginger

A moderate amount

  • Salted fresh flavor
  • Stewing process
  • Timmer time takes time

Simple difficulty

The practice of the tofu pot

  • 豆腐煲的做法步骤:1

    1

    meat cut.

  • 豆腐煲的做法步骤:2

    2

    Cut the tofu into a large block of about 0.8 cm. The yam is peeled and cut into oblique slices, and the onion ginger is chopped.

  • 豆腐煲的做法步骤:3

    3

    Seafood mushrooms arehed and washed on the bottom of the pot.

  • 豆腐煲的做法步骤:4

    4

    Yam is paved on the seafood mushrooms.

  • 豆腐煲的做法步骤:5

    5

    Fry the tofu into golden brown on both sides.

  • 豆腐煲的做法步骤:6

    6

    Put the tofu chip on the yam.

  • 豆腐煲的做法步骤:7

    7

    Another pot, put the hot pan in the hot pot in the meat piece.

  • 豆腐煲的做法步骤:8

    8

    Put the quail eggs and stir fry.

  • 豆腐煲的做法步骤:9

    9

    Add soybean sauce and bean paste after the quail egg is discolored.

  • 豆腐煲的做法步骤:10

    10

    Put the onion ginger and ginger and continue stir -fry.

  • 豆腐煲的做法步骤:11

    11

    Put a little cooking wine, salt, chicken essence, pepper, oyster sauce, soy sauce.

  • 豆腐煲的做法步骤:12

    12

    Pour meat slices and quail eggs together on tofu.

  • 豆腐煲的做法步骤:13

    13

    Add water, turn over low heat and simmer until about 8 minutes to turn off the heat.After turning off the fire, eat it, and eat a hot one.

  • 豆腐煲的做法步骤:14
    14

    finished product.

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