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Main ingredients [123 ]
- Salted fresh flavor
- Stewing process
- Timmer time takes time
Cut the tofu into a large block of about 0.8 cm. The yam is peeled and cut into oblique slices, and the onion ginger is chopped.
Seafood mushrooms arehed and washed on the bottom of the pot.
Yam is paved on the seafood mushrooms.
Fry the tofu into golden brown on both sides.
Put the tofu chip on the yam.
Another pot, put the hot pan in the hot pot in the meat piece.
Put the quail eggs and stir fry.
Add soybean sauce and bean paste after the quail egg is discolored.
Put the onion ginger and ginger and continue stir -fry.
Put a little cooking wine, salt, chicken essence, pepper, oyster sauce, soy sauce.
Pour meat slices and quail eggs together on tofu.
Add water, turn over low heat and simmer until about 8 minutes to turn off the heat.After turning off the fire, eat it, and eat a hot one.