The practice of tofu enoki mushroom chicken soup

\”Recently, I have better appetite 27 After I turned out the remaining ingredients at home today, I made this chicken soup ~\”

The details of the ingredients

Main ingredients

  • Chicken Affairs
  • Ginger A moderate amount
  • Tofu

  • A moderate amount [ 123] enoki mushroom
  • A moderate amount

Original flavor

Stew Time

    Simple difficulty

  • The practice of tofu golden needle mushroom chicken soup

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:1

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:2



    Boil the chicken soup first (to boil according to your preferences ~), add an appropriate amount of water to the pot, pat the ginger, chop the chicken, and start boiling chicken soup. After the chicken soup is boiled to a certain degree (about an hour), scoop some chicken soup in another pot, add cut tofu pieces.

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:3

    After the tofu is slightly boiled in the taste, add the clean enoki mushroom.

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:4
    After the enoki mushroom is cooked La.

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:5


    Add an appropriate amount of salt and monosodium glutamate, add the torn chicken, and sprinkle with green onions.

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:6


    The table ~ Tofu and enoki mushrooms plus fragrant chicken soup ~ coupled with the fragrance of cabbage ~

  • 27的烹饪日记——豆腐金针菇鸡汤的做法步骤:7


    The chicken shreds are slightly more tearing ~

] 7 Okay ~ I wish you all your appetite ~ see it next time ~~


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