The practice of tin foil beef

\”In fact, there are many ways to be beef tender, and it can be effective to use it together.
The first is very important. It is best to use the meat of the beef scapula for a little fat.
Second beef texture Cut off, such as cutting into shreds or cutting particles is easier to bite.
Third plus some vegetable oils, starch, egg white, etc. to make the beef tender and smooth. . \”

ingredients details



  • corn starch
  • 5g

Auxiliary material


A moderate amount


  • Onion A
  • Original flavor

Boil process

Half Consumption of hours

  • Simple difficulty
  • The practice of tin foil beef
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Beef I frozen, refrigerated and thaw it one day in advance, or quickly thaw flows.

  • 9个月以上辅食锡纸牛肉的做法步骤:1


    This kind of steak does not need to be washed as long as the surface blood water is cut into shred.

  • 9个月以上辅食锡纸牛肉的做法步骤:2


    Shrine onion cutting can play a role in adding fragrance to taste.

  • 9个月以上辅食锡纸牛肉的做法步骤:3


    Stir with a little oil with corn starch.

  • 9个月以上辅食锡纸牛肉的做法步骤:4


    Prepare a piece of tin foil and put a little oil into the onion, put it with beef wrapped on it.

  • 9个月以上辅食锡纸牛肉的做法步骤:5


    Prepare a pot to put a few drops of water under the lid and cook for 10 minutes. It is very convenient.

  • 9个月以上辅食锡纸牛肉的做法步骤:6


    1. This method is very tender and simple.

    2. If the child is bigger, you can do it with the child, such as letting him pour oil and put the flour and stir, and so on.

    3. Letting children participate in supplementary food production will make them more like to eat.