The practice of Tianbei Dongpo pork

Cut the pork belly into 2cm cubes, cut the tempeh into 1cm and a half cubes, wash the rapeseed and break it in half.

Pork is roasted into braised pork or Dongpo pork to your favorite taste.

Simmer the tempeh with broth, put the meat around the plate after about 5 minutes on low heat, put the tempeh in the middle, and put The soup is poured over the vegetables.

Stir-fry the rapeseed with oil, add salt and seasoning code on the four sides of the dish.