The practice of three fresh stuffing 的_What how to do the three fresh stuffing 馄

三鲜馅馄饨的做法

\u0026 nbsp; 1 picture

\” Fresh 香, fresh fragrance. \”

ingredients details

    Shrimp

  • 100g [100g [ 123] Leek
  • 30g

  • Pork
  • 300g

Accessories

[ 123]

Shengpo

Half a spoon

    pepper powder

  • A small amount onion
  • Half

  • Half ]
  • cooking wine

  • Half a spoon
  • Salt

  • Chicken Essence
  • 1 spoon

  • [ [ 123] Botanical oil
  • 2 spoons

  • 馄 12
  • 300g

  • a little
  • Letter 3 tablets
  • Boil process

Time time takes time

简单难度

  • 三鲜馅馄饨的做法步骤

1[ 123] Remove the shrimp to remove the shrimp line, wash and control the water and chopped the leek, chop the pork, put them in a bowl, add salt, pepper powder, raw soy sauce, cooking wine, chicken essence, vegetable oil and mix well,

    [

  • [
    [三鲜馅馄饨的做法步骤:1 [ 123]

    2

  • Packing into a cricket, the skin is a ready -made

  • 三鲜馅馄饨的做法步骤:2

  • 三鲜馅馄饨的做法步骤:3

  • 三鲜馅馄饨的做法步骤:4 ]

    3

    Add water, salt, chicken essence, laver, a little corn oil to boil in the pot, boil it with a little corn oil, add cooked cooked, add vegetables to the pot

  • [ 123]

4 Sanxian 馄

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