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\”Meat cage is a relatively classic home -cooked pasta, mainly That is, the main difference between the meat filling is rolled into the dough? . Today I have added two other ingredients to the meat filling to make ordinary meat cages into -delicious three fresh meat cages \”
ingredients details
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- 123] Steaming Craft
- One hour time consumption
- Advanced difficulty
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The method of three fresh meat cages
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1Wash the shrimp, chop the shrimp line into shrimp, pork into mud.
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2Leek is washed and washed, cut into pieces, cut onion and ginger cut.
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3Pickled pork puree first. Pour the raw soy sauce, old soy sauce, cooking wine, and stir well.123]
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4and face. The milk is heated, the melting opens is melted, and it is placed for a while. -
5Pour the flour into a clean basin, add 20g of sugar, and pour the melted yeast milk into the flour. -
6Slowly and uniformly, knead into a dough, and hair for about a moment. -
7Pour the chives, shrimp and green onion ginger into the pickled pork filling, put the appropriate amount of peanut oil into , Salt, pepper, chicken essence, and stir well. That is the three fresh meat stuffing. -
8Place the sanctuary board on the chopping board, rub it slightly, roll the square cubic pancakes, apply the modulation evenly Three fresh meat fillings. -
9Volume growth strips, pinch the cake skin at both ends, prevent the meat from leaking outside, place it for a while, and place it for a while. Essence Pour enough water in the steamer. After the water is boiled, put the meat cage in the steamer and steam for about 15 minutes. Turn off the heat for 3 minutes to get out of the pot. -
10When the meat cage is not hot, you can cut it. Fresh fragrance!
Tips
There are a few suggestions for friends who like meat cages and want to make:
The taste is more mellow.
2. The hot water pot can make the steamed meat cage not loosen, and the dough and the meat filling are firmer.
3. The meat cage that can’t be eaten, put it in the refrigerator to freeze, and heat it when you want to eat it. It is very convenient.
2. The hot water pot can make the steamed meat cage not loosen, and the dough and the meat filling are firmer.
3. The meat cage that can’t be eaten, put it in the refrigerator to freeze, and heat it when you want to eat it. It is very convenient.
