The practice of three fresh meat cages


\u0026 nbsp; 2 pictures

\”Meat cage is a relatively classic home -cooked pasta, mainly That is, the main difference between the meat filling is rolled into the dough? . Today I have added two other ingredients to the meat filling to make ordinary meat cages into -delicious three fresh meat cages \”

ingredients details

Main ingredients

  • Pork 300g
  • Shrimp

  • 120g Leek
  • 100g

  • flour
  • 350g

  • milk
  • Auxiliary material



  • Onion ginger A moderate amount
  • Ingredients


  • Old Pump
  • A moderate amount

  • cooking wine
  • A moderation

  • Peanut oil
  • A moderate amount

  • A moderate amount
  • [ 123] Pepper Affairs
  • Chicken Essence Affairs
  • Salted fresh flavor
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  • 123] Steaming Craft
  • One hour time consumption
  • Advanced difficulty
The method of three fresh meat cages
  • 三鲜肉笼的做法步骤:1

    Wash the shrimp, chop the shrimp line into shrimp, pork into mud.

  • 三鲜肉笼的做法步骤:2

    Leek is washed and washed, cut into pieces, cut onion and ginger cut.

  • 三鲜肉笼的做法步骤:3

    Pickled pork puree first. Pour the raw soy sauce, old soy sauce, cooking wine, and stir well.123]

  • 三鲜肉笼的做法步骤:4

    and face. The milk is heated, the melting opens is melted, and it is placed for a while.

  • 三鲜肉笼的做法步骤:5

    Pour the flour into a clean basin, add 20g of sugar, and pour the melted yeast milk into the flour.

  • 三鲜肉笼的做法步骤:6

    Slowly and uniformly, knead into a dough, and hair for about a moment.

  • 三鲜肉笼的做法步骤:7

    Pour the chives, shrimp and green onion ginger into the pickled pork filling, put the appropriate amount of peanut oil into , Salt, pepper, chicken essence, and stir well. That is the three fresh meat stuffing.

  • 三鲜肉笼的做法步骤:8

    Place the sanctuary board on the chopping board, rub it slightly, roll the square cubic pancakes, apply the modulation evenly Three fresh meat fillings.

  • 三鲜肉笼的做法步骤:9

    Volume growth strips, pinch the cake skin at both ends, prevent the meat from leaking outside, place it for a while, and place it for a while. Essence Pour enough water in the steamer. After the water is boiled, put the meat cage in the steamer and steam for about 15 minutes. Turn off the heat for 3 minutes to get out of the pot.

  • 三鲜肉笼的做法步骤:10

    When the meat cage is not hot, you can cut it. Fresh fragrance!


There are a few suggestions for friends who like meat cages and want to make:

The taste is more mellow.
2. The hot water pot can make the steamed meat cage not loosen, and the dough and the meat filling are firmer.
3. The meat cage that can’t be eaten, put it in the refrigerator to freeze, and heat it when you want to eat it. It is very convenient.


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