The practice of three fresh fried rice_How to make three fresh fried rice

三鲜炒饭的做法

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So I used to make fried rice. The baby said that it was delicious and told me to make egg fried rice every day. \”

ingredients details

Main ingredients [ 123]

    rice

  • 500g

Auxiliary material

Egg

2

  • Pork 50g
  • Dry shrimp 50g
  • Carrot [ 123] 50g
  • ingredients

Oil

Affairs

  • ] Salt A moderate amount
  • Shengpan A moderate amount
  • A moderation
  • Chicken Essence

  • A moderate amount [appropriate quantity 123] cooking wine
  • A moderate amount

Fried process

[123 ] Time to take time

  • Simple difficulty
  • The method of three fresh fried rice

[ 123]

1

Short meat, carrot and green onion for later use.

  • 三鲜炒饭的做法步骤:1

    2

    Dry shrimp peeled and cut off for use.

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    3

    rice spare.

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    4

    Eggs disperse.

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    5

    The hot oil cooker first fry the eggs and put it out for later use.

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    6

    Another hot oil pan, the shallots are fragrant.

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    7

    Stir -fry the pork, stir -fry the meaty discoloration and a little cooking wine.

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    8

    Then add carrots and stir fry for a while.

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    9

    Put the fried eggs in.

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    10

    Put the rice in and fry together.

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    11

    Put the onion leaves in and fry.

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    12

    Add chicken refined pot.

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