The practice of three fresh brewing rounds


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\”The true body of the brewing Yuanzi is actually filled with the meat filling The frozen tofu, the brewed balls are put in the refrigerator, and when you want to eat, steamed, braised, eggplant juice, can also be used for hot pot, which is delicious.
The meat filling is added. Shrimp, carrots and shiitake mushrooms, so it is called Sanxian. Carrots are warm and sweet. It can strengthen the spleen and eat, nourish the liver, clear heat and detoxify, rash, reduce qi and cough. Mushrooms also contain a variety of vitamins and minerals. It has a great effect on promoting the metabolism of the human body and improving the body’s adaptability. Yuanzi itself is also a healthy bean. I maintain the umami taste of the ingredients with the steaming method, so this dish is rich in nutrition and healthy. \”


ingredients details

Main ingredient


  • Affairs
  • Carrot

  • Half root shiitake mushroom
  • 5 [ 123]

  • Bone soup A moderate amount
  • Auxiliary material

  • salt [ 123] A moderate amount

  • Sugar
  • A moderate amount




  • Starch A small amount
  • Salted fresh flavor
  • steaming process Half Consumption of hours
  • Simple difficulty
  • The method of the three fresh brewing rounds
  • ]
  • 1
  • Prepare the material, the shiitake mushrooms are soaked.

  • 2 三鲜酿圆子的做法步骤:1 Chop the pork until glue, add an appropriate amount of shrimp and continue chopping.

  • 3 三鲜酿圆子的做法步骤:2 The chopped meat filling adds salt, sugar and pepper seasoning.

  • 4 三鲜酿圆子的做法步骤:3 The shiitake mushrooms are chopped and carrot cut.

  • 5 三鲜酿圆子的做法步骤:4 Add the carrot diced and shiitake mushrooms into the meat filling.

  • 6 三鲜酿圆子的做法步骤:5 Pour an appropriate amount of raw soy sauce.

  • 7 三鲜酿圆子的做法步骤:6 Stir well, and the filling is ready.

  • 8 三鲜酿圆子的做法步骤:7 Take a frozen tofu, cut the cross mouth with scissors on the surface.

  • 9 三鲜酿圆子的做法步骤:8 Fill in the meat filling.

  • 10 三鲜酿圆子的做法步骤:9 Do 15 in turn.

  • 11 三鲜酿圆子的做法步骤:10 Steam for 15 minutes on the pan, how much steam.

  • 12 三鲜酿圆子的做法步骤:11 Bone soup is boiled, add a little starch and pour it on the steamed round.


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