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\”The true body of the brewing Yuanzi is actually filled with the meat filling The frozen tofu, the brewed balls are put in the refrigerator, and when you want to eat, steamed, braised, eggplant juice, can also be used for hot pot, which is delicious.
The meat filling is added. Shrimp, carrots and shiitake mushrooms, so it is called Sanxian. Carrots are warm and sweet. It can strengthen the spleen and eat, nourish the liver, clear heat and detoxify, rash, reduce qi and cough. Mushrooms also contain a variety of vitamins and minerals. It has a great effect on promoting the metabolism of the human body and improving the body’s adaptability. Yuanzi itself is also a healthy bean. I maintain the umami taste of the ingredients with the steaming method, so this dish is rich in nutrition and healthy. \”123]
ingredients details
Affairs
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- 1
Prepare the material, the shiitake mushrooms are soaked.
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2
Chop the pork until glue, add an appropriate amount of shrimp and continue chopping. -
3
The chopped meat filling adds salt, sugar and pepper seasoning. -
4
The shiitake mushrooms are chopped and carrot cut. -
5
Add the carrot diced and shiitake mushrooms into the meat filling. -
6
Pour an appropriate amount of raw soy sauce. -
7
Stir well, and the filling is ready. -
8
Take a frozen tofu, cut the cross mouth with scissors on the surface. -
9
Fill in the meat filling. -
10
Do 15 in turn. -
11
Steam for 15 minutes on the pan, how much steam. -
12
Bone soup is boiled, add a little starch and pour it on the steamed round.
