The practice of three fresh beans

三鲜豆皮的做法

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\”Hubei specialty snacks, three fresh bean skin\” [123 \”[123 ]

ingredients details

Main ingredients

Pork

    Mode

  • A moderate amount
  • Big head dish

  • A moderate amount
  • Mushroom

  • bamboo shoot
  • A moderate amount

  • mung bean flour
  • A moderate amount (or flour)

  • Affairs
  • Egg Affairs
  • Auxiliary materials

salt

A moderate amount

Sheng

A moderate amount

]

    Old Pump

  • Affairs
  • octagonal

  • Affairs Gui Pi
  • Affairs

  • Xiangye
  • Affairs

  • White Pepper
  • Affairs

  • Flower Wine A moderate amount
  • raw powder A moderate amount
  • Edit oil A moderate amount
  • Sauce flavor Fry crafts
  • A few hours of time Advanced difficulty

The practice of the three fresh bean skin

  • [ 123]

  • 1
  • Preparation Materials

2

I didn’t buy mung bean flour without buying mung bean flour Use flour instead, it is best to be crispy and not easy to tear from the mung bean flour. The glutinous rice is steamed and cooked. 123] 3

    Pork Dingjiali powder is marinated and stir -fry. 5 Mature and removal for spare

  • 三鲜豆皮的做法步骤:1
    4

    inverted Oil fry the bamboo shoots, dried dried, and big heads to 5 mature

  • 三鲜豆皮的做法步骤:2
    5

    Add octagonal, fragrant leaves, cinnamon, raw soy sauce, old soy sauce, pepper, plus water and ingredients flat, turn a low heat Boil until the taste, and when the soup is fast, put the meat and stir -fry, spare (123]

  • 三鲜豆皮的做法步骤:3

    6

    Stallfish skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin skin , A more difficult step. It is easy to spread with flour. It is recommended to spread the noodles evenly with a cold pot and then turn on both sides of the low heat.

  • 7

  • Put the steamed glutinous rice on the dough on the dough with a thickness of 1cm ~ 1.5cm.
    三鲜豆皮的做法步骤:4

    ]

  • 8

  • Sprinkle the prepared halogen on the glutinous rice, and press the flat tie
    三鲜豆皮的做法步骤:5
    [ 123]

    9

  • The overall pot will be turned over the pot, fry for 1 ~ 2 minutes

  • 三鲜豆皮的做法步骤:6

  • 三鲜豆皮的做法步骤:7

  • 三鲜豆皮的做法步骤:8

  • 三鲜豆皮的做法步骤:9 ] 10

    Out of the pan and cut into pieces

  • 11
    to complete the loading plate 三鲜豆皮的做法步骤:10

    [

    [ 123]

    Tips

  • 1. The taste of halogen determines the overall taste. You can use the taste DIY

  • 2. The noodles are a bit crunchy, and the flour is soft.

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