The practice of three cups of chicken in Ganzhou dishes

\”Three cups of chicken, you can use the entire native chicken or chicken leg, and it may be made in chicken wings.
Add lemongrass and lemon leaves to make the chicken flavor more rich and unique, sweet and salty,
Salted in the salty and fresh with freshness , The taste is flexible, the chewing feeling is excellent. \”

The details of the ingredients
  • Chicken 1000g

Auxiliary material

Soy sauce

    A moderate amount

  • sesame oil
  • A moderation

  • rice wine
  • A moderate amount

  • pepper A moderate amount
  • white sugar [ 123] A moderate amount
  • Old Pump

  • A moderate amount Lemon leaves
  • A moderate amount

  • Dry peppers A moderate amount
  • ]

  • Cydae Affairs
  • slightly spicy flavor

  • Fried process

] Half -hour time consumption

Advanced difficulty

  • The practice of three cups of chicken in Ganzhou dishes
  • ]


    Wash all the materials and set aside

  • 2 赣州菜肴三杯鸡的做法的做法步骤:2 Chicken washing Clean cuts (self -determined size, small pieces are good in taste)

  • 3
    Pour the chicken pie In the pot, stir -fry the high heat 赣州菜肴三杯鸡的做法的做法步骤:3

  • 4

  • Put 1 cup of raw soy sauce, 1 tea cup is exactly 1 spoon, then put it again 1 cup of rice wine and a little old soy sauce (the old collapse effect), add half a spoonful of white sugar (can increase or decrease according to the taste of each person), add lemongrass, lemon leaves, or nine layers of tower, first cook with low heat, and then use a high fire to use high heat Just collect the juice.

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