The practice of threading fish -thread -noodle fish -change the pasta to eat pasta

螺纹面鱼儿——换个花样吃面食的做法

\u0026 nbsp; 3 pictures

\”Noodle fish, delicious tomato beef sauce , Is it very good? Slightly desperate, changing the shape, there will be different pasta, different moods. The production can be divided into two parts: the noodle fish part of the tomato and beef sauce, the two parts can be performed. \”
ingredients details
  • Flour Affairs
  • [ 123] Tomato

  • A moderate amount
  • Beef

  • Affairs Onion
  • A moderate amount

  • Garlic A moderate amount [ 123]
  • starch A moderate amount
  • Auxiliary material

salt

] Appropriate amount

Sugar

    A moderate amount

  • Oyster sauce
  • Tomato sauce Affairs
  • ] Black pepper powder
  • A moderate amount

  • cooking wine
  • A moderate amount

  • salty fresh flavor [ 123] Fried process

One hour takes time

Ordinary difficulty

  • The practice of threading fish is

1

Large collection of raw materials. The beef used only a small part, and the onion was only half.
  • 螺纹面鱼儿——换个花样吃面食的做法步骤:1
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    Cut the beef into the end, add cooking wine, a little sugar, oyster sauce, and black pepper.

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    Cut the onion and cut the small (I cut a little bit), cut the tomato after peeing spare.

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    Put a small amount of oil in the oil, and the oil is 50 % hot and slid into the beef minced.

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    Fry until the discoloration.

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    Another oil pan. After the oil is hot, pour minced garlic and onion and stir -fry the aroma.

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    Add tomato to stir -fry red oil.

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    Add beef minced.

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    Add an appropriate amount of salt, oyster sauce, tomato sauce, add a small amount of water and cook slowly.

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    Cook until the tomato is rotten, the soup is thick.

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    flour plus a small amount of salt and water into a harder dough. Cover the plastic wake for 20 minutes. You can rub it a few times in the middle.

  • 螺纹面鱼儿——换个花样吃面食的做法步骤:11
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    Wake up the dough into a noodle with a diameter of about 1.5cm.

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    Cut into a small paragraph. Sprinkle with dry powder.

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    rubbing with hands into shuttle.

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    15

    Take a bamboo curtain, as shown in the figure, put a dough in a dough.

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    Strang down with a scraper.

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    It becomes a thread -shaped fish.

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    All one by one according to the above method. Sprinkle with dry powder to prevent sticking.

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    After the water in the pot is boiled, add a small amount By 2 cold water.

  • 20 螺纹面鱼儿——换个花样吃面食的做法步骤:19 After removing cold water, add a little edible oil to prevent sticking, and finally pour the sauce on the noodles fish Mix it up and eat it.

    Tips

  • 1. The dough should be rubbedStudy, it is not easy to retract when making noodle fish.
    2. Add a small amount of salt to the dough, add a small amount of salt when the noodles are cooked, and the noodle fish can be cooked after cold water, which can make the noodles more gluten.螺纹面鱼儿——换个花样吃面食的做法步骤:20

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